| 000 | 00637 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250513180342.0 | ||
| 264 | 0 | _c19800828 | |
| 008 | 198008s 0 0 eng d | ||
| 022 | _a0360-4969 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCropper, P | |
| 245 | 0 | 0 |
_aFood services: portion control. _h[electronic resource] |
| 260 |
_bJournal - American Health Care Association _cSep 1977 |
||
| 300 |
_a70-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Services _xeconomics |
| 773 | 0 |
_tJournal - American Health Care Association _gvol. 3 _gno. 5 _gp. 70-1 |
|
| 999 |
_c10206224 _d10206224 |
||