| 000 | 01275 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513175752.0 | ||
| 264 | 0 | _c19990615 | |
| 008 | 199906s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.1093/ps/78.5.792 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, L J | |
| 245 | 0 | 0 |
_aSkeletal muscle calcium channel ryanodine binding activity in genetically unimproved and commercial turkey populations. _h[electronic resource] |
| 260 |
_bPoultry science _cMay 1999 |
||
| 300 |
_a792-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimal Husbandry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCalcium Channels _xpharmacology |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xpathology |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 |
_aRyanodine _xpharmacology |
| 650 | 0 | 4 |
_aSarcoplasmic Reticulum _xchemistry |
| 650 | 0 | 4 | _aSelection, Genetic |
| 650 | 0 | 4 | _aTurkeys |
| 700 | 1 | _aByrem, T M | |
| 700 | 1 | _aZarosley, J | |
| 700 | 1 | _aBooren, A M | |
| 700 | 1 | _aStrasburg, G M | |
| 773 | 0 |
_tPoultry science _gvol. 78 _gno. 5 _gp. 792-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ps/78.5.792 _zAvailable from publisher's website |
| 999 |
_c10188002 _d10188002 |
||