000 01443 a2200349 4500
005 20250511162507.0
264 0 _c19770315
008 197703s 0 0 eng d
022 _a0300-9831
040 _aNLM
_beng
_cNLM
100 1 _aHidiroglou, M
245 0 0 _aThe effect of selenium or vitamin E supplementation on volatile fatty acid content of rumen liquor in sheep fed a purified diet.
_h[electronic resource]
260 _bInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
_c1976
300 _a458-63 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetates
_xmetabolism
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aButyrates
_xmetabolism
650 0 4 _aDiet
650 0 4 _aFatty Acids, Volatile
_xanalysis
650 0 4 _aMale
650 0 4 _aPropionates
_xmetabolism
650 0 4 _aRumen
_xanalysis
650 0 4 _aSelenium
_xpharmacology
650 0 4 _aSheep
650 0 4 _aTime Factors
650 0 4 _aValerates
_xmetabolism
650 0 4 _aVitamin E
_xpharmacology
700 1 _aLessard, J R
773 0 _tInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
_gvol. 46
_gno. 4
_gp. 458-63
999 _c1018153
_d1018153