| 000 | 01164 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513175226.0 | ||
| 264 | 0 | _c19990701 | |
| 008 | 199907s 0 0 eng d | ||
| 022 | _a0266-8254 | ||
| 024 | 7 |
_a10.1046/j.1365-2672.1999.00532.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKang, D H | |
| 245 | 0 | 0 |
_aDevelopment and evaluation of a 24 well microtitre plate method for isolation of Listeria spp. or Listeria monocytogenes from foods. _h[electronic resource] |
| 260 |
_bLetters in applied microbiology _cApr 1999 |
||
| 300 |
_a280-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBacteriological Techniques |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aEvaluation Studies as Topic |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 700 | 1 | _aFung, D Y | |
| 773 | 0 |
_tLetters in applied microbiology _gvol. 28 _gno. 4 _gp. 280-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1365-2672.1999.00532.x _zAvailable from publisher's website |
| 999 |
_c10171677 _d10171677 |
||