| 000 | 00932 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513174948.0 | ||
| 264 | 0 | _c19990719 | |
| 008 | 199907s 0 0 spa d | ||
| 022 | _a0001-5504 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPérez, E | |
| 245 | 0 | 0 |
_a[Evaluation of the chemical characteristics and physical and rheological properties of the starch isolated from 2 amaranth species (Amaranthus cruentus and Amaranthus hypochondriacus)]. _h[electronic resource] |
| 260 |
_bActa cientifica venezolana _c1998 |
||
| 300 |
_a57-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 |
_aEdible Grain _xchemistry |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 |
_aStarch _xanalysis |
| 650 | 0 | 4 | _aVenezuela |
| 700 | 1 | _aEmaldi, U | |
| 773 | 0 |
_tActa cientifica venezolana _gvol. 49 _gno. 1 _gp. 57-61 |
|
| 999 |
_c10165247 _d10165247 |
||