000 | 00832 a2200241 4500 | ||
---|---|---|---|
005 | 20250513172732.0 | ||
264 | 0 | _c19941229 | |
008 | 199412s 0 0 eng d | ||
022 | _a0747-7376 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDougherty, D A | |
245 | 0 | 0 |
_aWhen challenged, remember why established systems are in place. _h[electronic resource] |
260 |
_bHospital food & nutrition focus _cNov 1994 |
||
300 |
_a2-3 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAccreditation |
650 | 0 | 4 |
_aDietary Services _xstandards |
650 | 0 | 4 | _aDocumentation |
650 | 0 | 4 |
_aFood Service, Hospital _xstandards |
650 | 0 | 4 | _aJoint Commission on Accreditation of Healthcare Organizations |
650 | 0 | 4 | _aUnited States |
773 | 0 |
_tHospital food & nutrition focus _gvol. 11 _gno. 3 _gp. 2-3 |
|
999 |
_c10097344 _d10097344 |