| 000 | 01155 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513171723.0 | ||
| 264 | 0 | _c19900828 | |
| 008 | 199008s 0 0 eng d | ||
| 022 | _a0890-1171 | ||
| 024 | 7 |
_a10.4278/0890-1171-4.6.435 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aSamuels, S E | |
| 245 | 0 | 0 |
_aProject LEAN: a national campaign to reduce dietary fat consumption. _h[electronic resource] |
| 260 |
_bAmerican journal of health promotion : AJHP _c |
||
| 300 |
_a435-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xprevention & control |
| 650 | 0 | 4 |
_aDietary Fats _xadverse effects |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFoundations |
| 650 | 0 | 4 |
_aHealth Promotion _xorganization & administration |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIndustry |
| 650 | 0 | 4 | _aMass Media |
| 650 | 0 | 4 |
_aNational Health Programs _xorganization & administration |
| 650 | 0 | 4 | _aUnited States |
| 773 | 0 |
_tAmerican journal of health promotion : AJHP _gvol. 4 _gno. 6 _gp. 435-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4278/0890-1171-4.6.435 _zAvailable from publisher's website |
| 999 |
_c10064983 _d10064983 |
||