000 01262 a2200337 4500
005 20250513170711.0
264 0 _c19990407
008 199904s 0 0 eng d
022 _a0021-9673
024 7 _a10.1016/s0021-9673(98)00863-2
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDiserens, H
245 0 0 _aDetermination of abamectin residues in fruits and vegetables by high-performance liquid chromatography.
_h[electronic resource]
260 _bJournal of chromatography. A
_cFeb 1999
300 _a13-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnthelmintics
_xanalysis
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aEvaluation Studies as Topic
650 0 4 _aFruit
_xchemistry
650 0 4 _aInsecticides
_xanalysis
650 0 4 _aIvermectin
_xanalogs & derivatives
650 0 4 _aPesticide Residues
_xanalysis
650 0 4 _aReproducibility of Results
650 0 4 _aSensitivity and Specificity
650 0 4 _aSpectrometry, Fluorescence
650 0 4 _aVegetables
_xchemistry
700 1 _aHenzelin, M
773 0 _tJournal of chromatography. A
_gvol. 833
_gno. 1
_gp. 13-8
856 4 0 _uhttps://doi.org/10.1016/s0021-9673(98)00863-2
_zAvailable from publisher's website
999 _c10034643
_d10034643