000			01388 a2200361 4500
005			20250513170422.0
264		0	_c19990624
008			199906s 0 0 eng d
022			_a0165-2478
024	7		_a10.1016/s0165-2478(98)00109-6 _2doi
040			_aNLM _beng _cNLM
100	1		_aFritsche, K L
245	0	0	_aDietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice. _h[electronic resource]
260			_bImmunology letters _cFeb 1999
300			_a167-73 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAnimals
650	0	4	_aDietary Fats, Unsaturated _xmetabolism
650	0	4	_aFatty Acids, Omega-3 _xmetabolism
650	0	4	_aFemale
650	0	4	_aFish Oils _xchemistry
650	0	4	_aInterferon-gamma _xantagonists & inhibitors
650	0	4	_aInterleukin-12 _xantagonists & inhibitors
650	0	4	_aListeria monocytogenes _ximmunology
650	0	4	_aListeriosis _ximmunology
650	0	4	_aMice
650	0	4	_aMice, Inbred C3H
650	0	4	_aTumor Protein, Translationally-Controlled 1
700	1		_aByrge, M
700	1		_aFeng, C
773	0		_tImmunology letters _gvol. 65 _gno. 3 _gp. 167-73
856	4	0	_uhttps://doi.org/10.1016/s0165-2478(98)00109-6 _zAvailable from publisher's website
999			_c10025867 _d10025867