| 000 | 01360 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513170344.0 | ||
| 264 | 0 | _c19990414 | |
| 008 | 199904s 0 0 eng d | ||
| 022 | _a0266-8254 | ||
| 024 | 7 |
_a10.1046/j.1365-2672.1999.00490.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoorhead, S M | |
| 245 | 0 | 0 |
_aPsychrotrophic clostridia mediated gas and botulinal toxin production in vacuum-packed chilled meat. _h[electronic resource] |
| 260 |
_bLetters in applied microbiology _cFeb 1999 |
||
| 300 |
_a108-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBotulinum Toxins _xbiosynthesis |
| 650 | 0 | 4 |
_aClostridium _xgrowth & development |
| 650 | 0 | 4 |
_aClostridium botulinum _xgrowth & development |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aHydrogen _xmetabolism |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMeat-Packing Industry |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 | _aReference Standards |
| 650 | 0 | 4 | _aSpores, Bacterial |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aBell, R G | |
| 773 | 0 |
_tLetters in applied microbiology _gvol. 28 _gno. 2 _gp. 108-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1365-2672.1999.00490.x _zAvailable from publisher's website |
| 999 |
_c10023892 _d10023892 |
||