| 000 | 01323 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250511162004.0 | ||
| 264 | 0 | _c19770129 | |
| 008 | 197701s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740271011 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSrivastava, V K | |
| 245 | 0 | 0 |
_aEffect of mild heat treatment on the nutritive value of low glucosinolate--low erucic acid rapeseed meals. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cOct 1976 |
||
| 300 |
_a953-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xadverse effects |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aErucic Acids _xanalysis |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aPlant Proteins |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 |
_aSeeds _xanalysis |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aThioglucosides _xanalysis |
| 650 | 0 | 4 |
_aThioglycosides _xanalysis |
| 650 | 0 | 4 |
_aThyroid Gland _xanatomy & histology |
| 650 | 0 | 4 |
_aTrypsin Inhibitors _xanalysis |
| 700 | 1 | _aHill, D C | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 27 _gno. 10 _gp. 953-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740271011 _zAvailable from publisher's website |
| 999 |
_c1001962 _d1001962 |
||