Your search returned 5 results.

Results
	1.	Hands across the water. International healthcare is focus of Miami meeting. [electronic resource] by Moon, S Producer: 20020206 In: Modern healthcare vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	2.	Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing. [electronic resource] by Porter, Judi Nguo, Kay Gibson, Simone Huggins, Catherine E Collins, Jorja Kellow, Nicole J Truby, Helen Producer: 20190528 In: Nutrition journal vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345. [electronic resource] by Ferro, Sergio Amorico, Tony Deo, Permal Producer: 20190403 In: International journal of food microbiology vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345". [electronic resource] by Botta, Cristian Ferrocino, Ilario Cavallero, Maria Chiara Riva, Simonetta Giordano, Manuela Cocolin, Luca Producer: 20190403 In: International journal of food microbiology vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Replies to the Authors' responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345." [electronic resource] by Ferro, Sergio Amorico, Tony Deo, Permal Producer: 20190403 In: International journal of food microbiology vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)