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	1.	The scope of the British Journal of Nutrition. [electronic resource] by Calder, Philip C Producer: 20130212 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The early days of the British Journal of Nutrition. [electronic resource] by Balch, C Producer: 19970604 In: The British journal of nutrition vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Recent highly cited articles in the British Journal of Nutrition. [electronic resource] by Trayhurn, Paul Producer: 20030731 In: The British journal of nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tempus fugit--evolution and current impact of the British Journal of Nutrition. [electronic resource] by Trayhurn, Paul Producer: 20051101 In: The British journal of nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Recent highly cited articles in the British Journal of Nutrition (including Supplements): An update. [electronic resource] by Trayhurn, Paul Producer: 20040720 In: The British journal of nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Licence to publish--authors in the British Journal of Nutrition now retain the copyright of their material. [electronic resource] by Trayhurn, P Producer: 20000831 In: The British journal of nutrition vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	7.	Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science. [electronic resource] by Burdge, Graham C Producer: 20140905 In: Journal of nutritional science vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Increasing numbers of citations and higher impact factor in 2012: the British Journal of Nutrition continues to show steady improvement. [electronic resource] by Burdge, Graham C Producer: 20131115 In: The British journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Improving standards for reporting studies involving humans and experimental animals in the British Journal of Nutrition and in the Journal of Nutritional Science. [electronic resource] by Burdge, Graham C Producer: 20150223 In: The British journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Improving standards for reporting studies involving humans and experimental animals in the British Journal of Nutrition and in the Journal of Nutritional Science. [electronic resource] by Burdge, Graham C Producer: 20150623 In: Journal of nutritional science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)