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	1.	World food research. [electronic resource] by Abelson, P H Producer: 20100702 In: Science (New York, N.Y.) vol. 244 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Food research and technology]. [electronic resource] Producer: 19970107 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 203 Availability: No items available. Save to lists Add to cart (remove)
	3.	Combinatorial chemistry in food research. [electronic resource] by Khan, Jeffrey A Vulfson, Evgeny N Producer: 20031117 In: Combinatorial chemistry & high throughput screening vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	New Horizons in Food Research. [electronic resource] Publication details: Journal of food science 01 2017 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Food research and the IRBs. [electronic resource] by Brom, F W A Verweij, M Producer: 20020408 In: IRB vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	6.	Protein chemistry and food research. [electronic resource] by FEENEY, R E HILL, R M Producer: 19981101 In: Advances in food research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[The documentation of food research]. [electronic resource] by STRUBING, E Producer: 20030501 In: Die Pharmazie vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	8.	FURTHER progress in food research. [electronic resource] Producer: 20100318 In: Bulletin of the U.S. Army Medical Department. United States. Army. Medical Department vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	9.	Statistical methods in food research. [electronic resource] by OSTLE, B TISCHER, R G Producer: 20030501 In: Advances in food research vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Highlights on new food research. [electronic resource] by Lavermicocca, Paola Producer: 20080801 In: Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver vol. 38 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Photography in a food research laboratory. [electronic resource] by WERNER, G A ROTH, W D Producer: 20030501 In: Journal of the Biological Photographic Association vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	12.	Joint program pools food research resources. [electronic resource] by Kurtzweil, P Producer: 20000419 In: FDA consumer vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	13.	BIOCHEMISTRY AND BIOPHYSICS IN FOOD RESEARCH. [electronic resource] by TAYLOR, A A NETTLES, W D Producer: 19961201 In: Military medicine vol. 128 Availability: No items available. Save to lists Add to cart (remove)
	14.	Lipidomics in nutrition and food research. [electronic resource] by Hyötyläinen, Tuulia Bondia-Pons, Isabel Orešič, Matej Producer: 20140415 In: Molecular nutrition & food research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[International Journal of Food Research and Technology]. [electronic resource] Producer: 19961220 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 202 Availability: No items available. Save to lists Add to cart (remove)
	16.	[International Journal of Food Research and Technology]. [electronic resource] Producer: 19950324 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 199 Availability: No items available. Save to lists Add to cart (remove)
	17.	[International Journal of Food Research and Technology]. [electronic resource] Producer: 19950830 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 200 Availability: No items available. Save to lists Add to cart (remove)
	18.	[International Journal of Food Research and Technology]. [electronic resource] Producer: 19970109 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 203 Availability: No items available. Save to lists Add to cart (remove)
	19.	Growth of CSIRO's interests in food research. [electronic resource] by Bastian, J M Vickery, J R Producer: 19760823 In: Nature vol. 261 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[International Journal of Food Research and Technology]. [electronic resource] Producer: 19961202 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 202 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 72 results.