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	1.	Adapting to specialization: the founding, growth, and transformation of the American Journal of Hygiene. [electronic resource] by Fee, E Producer: 19920116 In: American journal of epidemiology vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Snippets from the past: the evolution of Wade Hampton Frost's epidemiology as viewed from the American Journal of Hygiene/Epidemiology. [electronic resource] by Morabia, Alfredo Producer: 20131126 In: American journal of epidemiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrition classics. The American Journal of Hygiene, volume I, 1921: Studies on experimental rickets. VII. The relative effectiveness of cod liver oil as contrasted with butter fat for protecting the body against insufficient calcium in the presence of normal phosphorus supply. By P.G. Shipley, E.A. Park, E.V. McCollum and Nina Simmonds. [electronic resource] Producer: 19840815 In: Nutrition reviews vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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