Your search returned 2187 results.

Results
	1.	Bactericidal properties of yogurt. [electronic resource] by SENECA, H HENDERSON, E COLLINS, A Producer: 20040215 In: American practitioner and digest of treatment vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	2.	A synergism between yoghurt bacteria and yeasts and the effect of their association upon the viability of the bacteria. [electronic resource] by SOULIDES, D A Producer: 20030501 In: Applied microbiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lactose-fermenting yeasts in yoghurt and their effect upon the product and the bacterial flora. [electronic resource] by SOULIDES, D A Producer: 20020501 In: Applied microbiology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evidence for temperate bacteriophages in two strains of Lactobacillus bulgaricus. [electronic resource] by Cluzel, P J Veaux, M Rousseau, M Accolas, J P Producer: 19871119 In: The Journal of dairy research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Contribution to the determination of volatile matter in yogurt beakers of polystyrene]. [electronic resource] by FLUECKIGER, E Producer: 19981101 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Preliminary laboratory experiments on the buffer power of yoghurt]. [electronic resource] by SADINI, V Producer: 19981101 In: Minerva dietologica vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	7.	Synbiotic yogurt consumption leads to statistical improvements in child health that may not be clinically relevant. [electronic resource] by Vandenplas, Yvan Producer: 20160302 In: Evidence-based medicine vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lactose intolerance. [electronic resource] Producer: 19911216 In: Lancet (London, England) vol. 338 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Yogurt as source of lactose autodigestion]. [electronic resource] by Rosado, J L Producer: 19970418 In: Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion vol. 48 Suppl Availability: No items available. Save to lists Add to cart (remove)
	10.	Yogurt for candidal vaginitis. [electronic resource] by Podolsky, S Tauber, A I Producer: 19920821 In: Annals of internal medicine vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Lactose in yoghurt. [electronic resource] by de Waard, H Producer: 19800530 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Combination of acidophilus and yoghurt bacteria, a new method of biological therapy]. [electronic resource] by LIENHOP, E Producer: 20030501 In: Hippokrates vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	13.	[An epifluorescence method for the microbiologic control of yogurt]. [electronic resource] by Camaschella, P Cislaghi, S Producer: 19890713 In: Bollettino chimico farmaceutico vol. 127 Availability: No items available. Save to lists Add to cart (remove)
	14.	On-line coupling of capillary electrophoresis with microdialysis for determining saccharides in dairy products and honey. [electronic resource] by Tůma, Petr Sommerová, Blanka Daněček, Václav Producer: 20200608 In: Food chemistry vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Clinical and experimental experiences on the possibility of the influence of yoghurt metabolites on pathological conditions of intestinal flora]. [electronic resource] by HILLER, E SCHACH, H Producer: 20030501 In: Arzneimittel-Forschung vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	16.	Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives. [electronic resource] by Karnopp, Ariadne Roberto Oliveira, Katherine Guimarães de Andrade, Eriel Forville Postingher, Bruna Mara Granato, Daniel Producer: 20170811 In: Food chemistry vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	None [electronic resource] by Müssig, K Producer: 20200224 In: MMW Fortschritte der Medizin vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Cautious view on the link between yoghurt consumption and risk of colorectal cancer. [electronic resource] by Ren, Jiaoyan Yao, Maojin Producer: 20210324 In: Gut vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications. [electronic resource] by Markakiou, Sofia Gaspar, Paula Johansen, Eric Zeidan, Ahmad A Neves, Ana Rute Producer: 20200826 In: Current opinion in biotechnology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Short communication: Effect of stirring operations on changes in physical and rheological properties of nonfat yogurts during storage. [electronic resource] by Guénard-Lampron, V St-Gelais, D Villeneuve, S Turgeon, S L Producer: 20200312 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 2187 results.