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	1.	Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments. [electronic resource] by NIVEN, C F EVANS, J B Producer: 20020501 In: Journal of bacteriology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An evaluation of the Lactobacillus viridescens assay for thiamine. [electronic resource] by HANKIN, L SQUIRES, S Producer: 19981101 In: Applied microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation. [electronic resource] by Kang, Bo Kyoung Cho, Min Seok Ahn, Tae-Young Lee, Eui Seok Park, Dong Suk Producer: 20160919 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella. [electronic resource] by Malang, Saskia Katharina Maina, Ndegwa Henry Schwab, Clarissa Tenkanen, Maija Lacroix, Christophe Producer: 20150717 In: Food microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation. [electronic resource] by Kang, Bo Kyoung Cho, Min Seok Park, Dong Suk Producer: 20180502 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Weissella paramesenteroides encapsulation and its application in the use of fish waste. [electronic resource] by Libonatti, Carina Agüeria, Daniela García, Cecilia Basualdo, Marina Producer: 20200102 In: Revista Argentina de microbiologia vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Microbiological assay for thiamin using Lactobacillus viridescens. [electronic resource] by DEIBEL, R H EVANS, J B NIVEN, C F Producer: 20000701 In: Journal of bacteriology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13. [electronic resource] by Masuda, Y Perez, R H Zendo, T Sonomoto, K Producer: 20161213 In: Journal of applied microbiology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli. [electronic resource] by Gaur, Gautam Oh, Jee-Hwan Filannino, Pasquale Gobbetti, Marco van Pijkeren, Jan-Peter Gänzle, Michael G Producer: 20201002 In: Applied and environmental microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai. [electronic resource] by Zhu, Yuanting Wang, Chengtao Jia, Sisi Wang, Boyang Zhou, Kang Chen, Shujuan Yang, Yong Liu, Shuliang Producer: 20181010 In: International journal of biological macromolecules vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives. [electronic resource] by Bejar, Wacim Gabriel, Valérie Amari, Myriam Morel, Sandrine Mezghani, Monia Maguin, Emmanuelle Fontagné-Faucher, Catherine Bejar, Samir Chouayekh, Hichem Producer: 20130524 In: International journal of biological macromolecules vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3. [electronic resource] by Ahmed, Rifat Z Siddiqui, Khaizran Arman, Muhammad Ahmed, Nuzhat Producer: 20151019 In: Carbohydrate polymers vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676. [electronic resource] by Devi, Palanisamy Bruntha Kavitake, Digambar Shetty, Prathapkumar Halady Producer: 20170317 In: International journal of biological macromolecules vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria. [electronic resource] by Vasanthakumari, Dilna Sasidharan Harikumar, Surya Beena, Divya Jayakumar Pandey, Ashok Nampoothiri, Kesavan Madhavan Producer: 20160217 In: Applied biochemistry and biotechnology vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Complete genome sequence of Weissella koreensis KACC 15510, isolated from kimchi. [electronic resource] by Lee, Se Hee Jung, Ji Young Lee, Seung Hyeon Jeon, Che Ok Producer: 20111114 In: Journal of bacteriology vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran. [electronic resource] by Kajala, Ilkka Mäkelä, Jari Coda, Rossana Shukla, Shraddha Shi, Qiao Maina, Ndegwa Henry Juvonen, Riikka Ekholm, Päivi Goyal, Arun Tenkanen, Maija Katina, Kati Producer: 20161213 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Dextran Utilization During Its Synthesis by Weissella cibaria RBA12 Can Be Overcome by Fed-Batch Fermentation in a Bioreactor. [electronic resource] by Baruah, Rwivoo Deka, Barsha Kashyap, Niharika Goyal, Arun Producer: 20180509 In: Applied biochemistry and biotechnology vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. [electronic resource] by Adesulu-Dahunsi, A T Sanni, A I Jeyaram, K Ojediran, J O Ogunsakin, A O Banwo, K Producer: 20180829 In: International journal of biological macromolecules vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Probiotic potential and safety assessment of Lactobacillus isolated from yaks. [electronic resource] by Liu, Juanjuan Wang, Yaping Li, Aoyun Iqbal, Mudassar Zhang, Lihong Pan, Huachun Liu, Zhigang Li, Jiakui Producer: 20210617 In: Microbial pathogenesis vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of dissolved oxygen and pH levels on weissellin A production by Weissella paramesenteroides DX in fermentation. [electronic resource] by Papagianni, Maria Producer: 20121018 In: Bioprocess and biosystems engineering vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 236 results.