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	1.	Progress for the pea of prosperity. [electronic resource] by Maron, Lyza Producer: 20191217 In: The Plant journal : for cell and molecular biology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Photocount statistics of ultra-weak photon emission from germinating mung bean. [electronic resource] by Rafieiolhosseini, Neda Poplová, Michaela Sasanpour, Pezhman Rafii-Tabar, Hashem Alhossaini, Mahsa Rafiee Cifra, Michal Producer: 20170227 In: Journal of photochemistry and photobiology. B, Biology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of biochar on enhanced nutrient use efficiency of green bean, Vigna radiata L. [electronic resource] by Prapagdee, Songkrit Tawinteung, Nukoon Producer: 20170605 In: Environmental science and pollution research international vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phytotoxicity, Uptake, and Translocation of Fluorescent Carbon Dots in Mung Bean Plants. [electronic resource] by Li, Wei Zheng, Yinjian Zhang, Haoran Liu, Zulang Su, Wei Chen, Shi Liu, Yingliang Zhuang, Jianle Lei, Bingfu Producer: 20181101 In: ACS applied materials & interfaces vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination. [electronic resource] by Lu, Yanyan Guo, Xinbo Producer: 20200309 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Phenolic composition and antioxidant properties of koose, a deep-fat fried cowpea cake. [electronic resource] by Apea-Bah, Franklin B Serem, June C Bester, Megan J Duodu, Kwaku G Producer: 20171102 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Short-time fractal analysis of biological autoluminescence. [electronic resource] by Dlask, Martin Kukal, Jaromír Poplová, Michaela Sovka, Pavel Cifra, Michal Producer: 20200218 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Burkholderia phytofirmans PsJN and tree twigs derived biochar together retrieved Pb-induced growth, physiological and biochemical disturbances by minimizing its uptake and translocation in mung bean (Vigna radiata L.). [electronic resource] by Naveed, Muhammad Mustafa, Adnan Qura-Tul-Ain Azhar, Syeda Kamran, Muhammad Zahir, Zahir Ahmad Núñez-Delgado, Avelino Producer: 20200206 In: Journal of environmental management vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Iron application improves yield, economic returns and grain-Fe concentration of mungbean. [electronic resource] by Majeed, Abdul Minhas, Waqas Ahmed Mehboob, Noman Farooq, Shahid Hussain, Mubshar Alam, Sardar Rizwan, Muhammad Shahid Producer: 20200629 In: PloS one vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A Simple and Selective Fluorescent Sensor Chip for Indole-3-Butyric Acid in Mung Bean Sprouts Based on Molecularly Imprinted Polymer Coatings. [electronic resource] by Chang, Jiahua Bahethan, Bota Muhammad, Turghun Yakup, Burabiye Abbas, Mamatimin Producer: 20180522 In: Sensors (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evaluating phytotoxicity of bare and starch-stabilized zero-valent iron nanoparticles in mung bean. [electronic resource] by Sun, Yuhuan Jing, Rusha Zheng, Fangyuan Zhang, Shuwu Jiao, Wentao Wang, Fayuan Producer: 20200115 In: Chemosphere vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Colored Sticky Traps to Selectively Survey Thrips in Cowpea Ecosystem. [electronic resource] by Tang, L D Zhao, H Y Fu, B L Han, Y Liu, K Wu, J H Producer: 20170922 In: Neotropical entomology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch. [electronic resource] by Wang, Hongwei Wang, Zhaoyuan Li, Xiaoxi Chen, Ling Zhang, Binjia Producer: 20180307 In: International journal of biological macromolecules vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Vigna unguiculata seed priming is related to redox status of plumule, radicle and cotyledons. [electronic resource] by Boucelha, Lilya Djebbar, Réda Abrous-Belbachir, Ouzna Producer: 20200514 In: Functional plant biology : FPB vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Functional properties and fatty acids profile of different beans varieties. [electronic resource] by Lo Turco, Vincenzo Potortì, Angela Giorgia Rando, Rossana Ravenda, Pietro Dugo, Giacomo Di Bella, Giuseppa Producer: 20170412 In: Natural product research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Components of Cowpea Resistance to the Seed Beetle Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae). [electronic resource] by Messina, Frank J Lish, Alexandra M Gompert, Zachariah Producer: 20191216 In: Journal of economic entomology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of light quality on pod elongation in soybean (Glycine max (L.) Merr.) and cowpea (Vigna unguiculata (L.) Walp.). [electronic resource] by Tanaka, Seiya Ario, Nobuyuki Nakagawa, Andressa Camila Seiko Tomita, Yuki Murayama, Naoki Taniguchi, Takatoshi Hamaoka, Norimitsu Iwaya-Inoue, Mari Ishibashi, Yushi Producer: 20180115 In: Plant signaling & behavior vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of ascorbic acid postharvest treatment on enzymatic browning, phenolics and antioxidant capacity of stored mung bean sprouts. [electronic resource] by Sikora, Małgorzata Świeca, Michał Producer: 20171116 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components. [electronic resource] by Miano, Alberto Claudio Pereira, Jessica da Costa Castanha, Nanci Júnior, Manoel Divino da Matta Augusto, Pedro Esteves Duarte Producer: 20180615 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	One-step hydrothermal synthesis of chiral carbon dots and their effects on mung bean plant growth. [electronic resource] by Zhang, Mengling Hu, Lulu Wang, Huibo Song, Yuxiang Liu, Yang Li, Hao Shao, Mingwang Huang, Hui Kang, Zhenhui Producer: 20190130 In: Nanoscale vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 587 results.