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	1.	Vaccinium Myrtillus L., The blueberry [electronic resource] by KROGER, C Producer: 20081016 In: Die Pharmazie vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Vaccinium myrtillus]. [electronic resource] by Noguera Paláu, J J Producer: 20161215 In: Archivos de la Sociedad Espanola de Oftalmologia vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical investigation of Vaccinium myrtillus L. [electronic resource] by RAMSTAD, E Producer: 20030501 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[The bilberry, Vaccinium myrtillus L]. [electronic resource] by KROGER, C Producer: 20040215 In: Die Pharmazie vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Bilberry, Vaccinium Myrtillus. II. Pharmacy]. [electronic resource] by KROGER, C Producer: 20040215 In: Die Pharmazie vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	6.	Isolation of bilberry anthocyanidin 3-glycosides bearing ortho-dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity. [electronic resource] by Asada, Takayuki Tamura, Hirotoshi Producer: 20130916 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination. [electronic resource] by Machado, Ana Paula Da Fonseca Pereira, Ana Luiza Duarte Barbero, Gerardo Fernández Martínez, Julian Producer: 20170912 In: Food chemistry vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Relationships between population traits, nonstructural carbohydrates, and elevation in alpine stands of Vaccinium myrtillus. [electronic resource] by Casolo, Valentino Braidot, Enrico Petrussa, Elisa Zancani, Marco Vianello, Angelo Boscutti, Francesco Producer: 20200504 In: American journal of botany vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Rational utilization of Vaccinium myrtillus berries]. [electronic resource] by LEVITSKAIA, V V CHERIKOVSKAIA, T Ia Producer: 20030501 In: Aptechnoe delo vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Huckleberry, Vaccinium myrtillus L. III..]. [electronic resource] by KAMINSKY-KROGER, C Producer: 20030501 In: Die Pharmazie vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	11.	Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review. [electronic resource] by Pires, Tânia C S P Caleja, Cristina Santos-Buelga, Celestino Barros, Lillian Ferreira, Isabel C F R Producer: 20201211 In: Current pharmaceutical design vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[The tannin in Folia myrtilli]. [electronic resource] by GSTIRNER, F BOPP, A Producer: 20000701 In: Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft vol. 290/62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Bilberry juice as a histologic stain]. [electronic resource] by LIPP, W Producer: 20040215 In: Mikroskopie vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	14.	Omne Ignotum pro Magnifico: characterization of commercial Bilberry extracts to fight adulteration. [electronic resource] by Giacomelli, L Appendino, G Franceschi, F Togni, S Pace, R Producer: 20150811 In: European review for medical and pharmacological sciences vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	15.	Bilberry in vitro protocols and analyses of phenolic compounds. [electronic resource] by Jaakola, Laura Riihinen, Kaisu Häggman, Hely Hohtola, Anja Producer: 20090714 In: Methods in molecular biology (Clifton, N.J.) vol. 547 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. [electronic resource] by Lätti, Anja K Jaakola, Laura Riihinen, Kaisu R Kainulainen, Pirjo S Producer: 20100322 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries. [electronic resource] by Mueller, Dolores Jung, Kathrin Winter, Manuel Rogoll, Dorothee Melcher, Ralph Richling, Elke Producer: 20170731 In: Food chemistry vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Development of a novel adsorptive membrane chromatographic method for the fractionation of polyphenols from bilberry. [electronic resource] by Juadjur, Andreas Winterhalter, Peter Producer: 20120629 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Bog bilberry phenolics, antioxidant capacity and nutrient profile. [electronic resource] by Colak, Nesrin Torun, Hülya Gruz, Jiri Strnad, Miroslav Hermosín-Gutiérrez, Isidro Hayirlioglu-Ayaz, Sema Ayaz, Faik Ahmet Producer: 20161101 In: Food chemistry vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Simultaneous comparison of relative reactivities of twelve major anthocyanins in bilberry towards reactive nitrogen species. [electronic resource] by Ichiyanagi, Takashi Hatano, Yoshihiko Matsugo, Seiichi Matsuo, Seiichi Konishi, Tetsuya Producer: 20050421 In: Chemical & pharmaceutical bulletin vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 365 results.