Results
|
1.
|
|
|
2.
|
|
|
3.
|
|
|
4.
|
|
|
5.
|
|
|
6.
|
|
|
7.
|
|
|
8.
|
|
|
9.
|
|
|
10.
|
|
|
11.
|
|
|
12.
|
|
|
13.
|
|
|
14.
|
|
|
15.
|
|
|
16.
|
|
|
17.
|
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young. [electronic resource] by
- Ancillotti, Claudia
- Ciofi, Lorenzo
- Pucci, Daniele
- Sagona, Eva
- Giordani, Edgardo
- Biricolti, Stefano
- Gori, Massimo
- Petrucci, William Antonio
- Giardi, Fabio
- Bartoletti, Riccardo
- Chiuminatto, Ugo
- Orlandini, Serena
- Mosti, Stefano
- Del Bubba, Massimo
Producer: 20161107
In:
Food chemistry vol. 204
Availability: No items available.
|
|
18.
|
|
|
19.
|
|
|
20.
|
|