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	1.	The effect of surface on melting point. [electronic resource] by REISS, H WILSON, I B Producer: 20071227 In: Journal of colloid science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of boiling point. [electronic resource] by WESTER, S Producer: 20101028 In: Svensk farmaceutisk tidskrift vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Observations on modification of serum at boiling point]. [electronic resource] by KRZEMINSKA-LAWKOWICZOWA, I Producer: 20081016 In: Polski tygodnik lekarski vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	4.	Contributions To the Determination Of the Melting Point. [electronic resource] by SCHUDEL, H EDER, R BUCHI, J Producer: 20081016 In: Pharmaceutica acta Helvetiae vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	5.	Predicting the glass transition temperature of bioactive glasses from their molecular chemical composition. [electronic resource] by Hill, Robert G Brauer, Delia S Producer: 20111214 In: Acta biomaterialia vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A novel method of measuring the melting point of animal fats. [electronic resource] by Lloyd, S S Dawkins, S T Dawkins, R L Producer: 20151013 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Structural determination of paraffin boiling points. [electronic resource] by WIENER, H Producer: 20100318 In: Journal of the American Chemical Society vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Freezing point of living tissue]. [electronic resource] by PICHOTKA, J Producer: 20030501 In: Zeitschrift fur Biologie vol. 105 Availability: No items available. Save to lists Add to cart (remove)
	9.	[A new apparatus for micromelting-point determination and sublimation]. [electronic resource] by HIPPENMEYER, F Producer: 20040930 In: Pharmaceutica acta Helvetiae vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	10.	Purification, purity, and freezing points of 31 hydrocarbons of the API-NBS series. [electronic resource] by GLASGOW, A R MURPHY, E T Producer: 20101028 In: Journal of research of the National Bureau of Standards vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Erythrocytes below the "boiling point"]. [electronic resource] by SCHUBERT, G Producer: 19981101 In: Internationale Zeitschrift fur angewandte Physiologie, einschliesslich Arbeitsphysiologie vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	12.	Determination of the purity of hydrocarbons by measurement of freezing points. [electronic resource] by GLASGOW, A R STREIFF, A J ROSSINI, F D Producer: 20101028 In: Journal of research of the National Bureau of Standards vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of time and temperature in the preparation of certain fats and waxes for melting point determination. [electronic resource] by COPLEY, D M Producer: 20101028 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	14.	A new method for determining the transition temperature of insect cuticular waxes. [electronic resource] by JUDGE, P J Producer: 20030501 In: Nature vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of time and temperature in the preparation of certain fats and waxes for melting point determinations. [electronic resource] by COPLEY, D M Producer: 20101028 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The freezing points of bacterial cells in relation to halophilism. [electronic resource] by CHRISTIAN, J H INGRAM, M Producer: 20000701 In: Journal of general microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Low-dimensionality effects in the melting of a Langmuir-Blodgett multilayer. [electronic resource] by Gupta, Ajay Rajput, Parasmani Bernstorff, Sigrid Amenitsch, Heinz Producer: 20080908 In: Langmuir : the ACS journal of surfaces and colloids vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	U.S.P. melting point reference standards. [electronic resource] by ROSIN, J Producer: 20101028 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Explicit analytic equations for multimolecular thermal melting curves. [electronic resource] by Böttcher, Albrecht Kowerko, Danny Sigel, Roland K O Producer: 20160129 In: Biophysical chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Simultaneous Determination of Glass Transition Temperatures of Several Polymers. [electronic resource] by He, Jiang Liu, Wei Huang, Yao-Xiong Producer: 20160803 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5038 results.