Your search returned 1895 results.

Results
	1.	Parallel and Sequential Sequences of Taste Detection and Discrimination in Humans. [electronic resource] by Carney, Rosalind Se Producer: 20190325 In: eNeuro vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oral complaints and taste perception in the aged. [electronic resource] by COHEN, T GITMAN, L Producer: 19981101 In: Journal of gerontology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Taste science~The relationship between aging and taste sensitivity~]. [electronic resource] Producer: 20200716 In: Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Basic Taste: A Perceptual Concept. [electronic resource] by Beauchamp, Gary K Producer: 20191230 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Behavioral modulation of gustatory cortical activity. [electronic resource] by Fontanini, Alfredo Katz, Donald B Producer: 20090925 In: Annals of the New York Academy of Sciences vol. 1170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Consistency of sweet taste perception for phenylthiourea (P.T.C.). [electronic resource] by SKUDE, G Producer: 19981101 In: Acta geneticae medicae et gemellologiae vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Multisensory flavour perception. [electronic resource] by Spence, Charles Producer: 20131126 In: Current biology : CB vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Oral carbohydrate sensing: Beyond sweet taste. [electronic resource] by Lim, Juyun Pullicin, Alexa J Producer: 20200429 In: Physiology & behavior vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Insect taste. Preface. [electronic resource] by Newland, Philip L Producer: 20110718 In: SEB experimental biology series vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	10.	Introduction: Taste perception. [electronic resource] by Abe, Keiko Producer: 20131127 In: Seminars in cell & developmental biology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Taste receptors in multiple organs.] [electronic resource] by Iwatsuki, Ken Nakajima, Chiemi Producer: 20190515 In: Clinical calcium vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil. [electronic resource] by Bemfeito, Raquel M Rodrigues, Jéssica F Silva, Jonas G E Abreu, Luiz R Producer: 20170517 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Wiring taste receptor cells to the central gustatory system. [electronic resource] by Spielman, A I Brand, J G Producer: 20190530 In: Oral diseases vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of altitude and oxygen upon primary taste perception. [electronic resource] by FINKELSTEIN, B PIPPITT, R G Producer: 20000701 In: The Journal of aviation medicine vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	15.	Symposium overview: A systems approach to studying chemical senses and aging: moving from populations to mechanisms. [electronic resource] by Chen, Wen G Producer: 20090925 In: Annals of the New York Academy of Sciences vol. 1170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Carbonation influences sweet taste perception. [electronic resource] Producer: 20140821 In: Mayo Clinic health letter (English ed.) vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	17.	The unusual suspects: cytokines in taste perception and beyond. [electronic resource] by Grigoleit, Jan-Sebastian Schedlowski, Manfred Producer: 20160607 In: Brain, behavior, and immunity vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Smelling the goodness: Sniffing as a behavioral measure of learned odor hedonics. [electronic resource] by Yeomans, Martin R Prescott, John Producer: 20180504 In: Journal of experimental psychology. Animal learning and cognition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	On sweet taste perception for P.T.C. [electronic resource] by SKUDE, G Producer: 19981101 In: Acta geneticae medicae et gemellologiae vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Heterogeneous binary interactions of taste primaries: perceptual outcomes, physiology, and future directions. [electronic resource] by Wilkie, Lynn M Capaldi Phillips, Elizabeth D Producer: 20150806 In: Neuroscience and biobehavioral reviews vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1895 results.