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Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution. [electronic resource] by
- Vignault, Adeline
- González-Centeno, Maria Reyes
- Pascual, Olga
- Gombau, Jordi
- Jourdes, Michael
- Moine, Virginie
- Iturmendi, Nerea
- Canals, Juan Miquel
- Zamora, Fernando
- Teissedre, Pierre-Louis
Producer: 20190416
In:
Food chemistry vol. 268
Availability: No items available.
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