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	1.	Summary of: The fluoride contents of commercially-available soya milks in the UK. [electronic resource] by Ashley, Paul Producer: 20160711 In: British dental journal vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Soymilk processing with higher isoflavone aglycone content. [electronic resource] by Baú, T R Ida, E I Producer: 20160107 In: Food chemistry vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage. [electronic resource] by Xu, Jiao He, Zhiyong Zeng, Maomao Li, Bingbing Qin, Fang Wang, Linxiang Wu, Shengfang Chen, Jie Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment. [electronic resource] by Ewe, Joo-Ann Wan Abdullah, Wan-Nadiah Bhat, Rajeev Karim, A A Liong, Min-Tze Producer: 20111230 In: Ultrasonics sonochemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The fluoride contents of commercially-available soya milks in the UK. [electronic resource] by Lal, H Zohoori, F V Omid, N Valentine, R Maguire, A Producer: 20160708 In: British dental journal vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Behaviors of particle size and bound proteins of oil bodies in soymilk processing. [electronic resource] by Yan, Zunhao Zhao, Luping Kong, Xiangzhen Hua, Yufei Chen, Yeming Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer. [electronic resource] by Chen, Kuan-I Yao, Yijun Chen, Hong-Jhang Lo, Yi-Chen Yu, Roch-Chui Cheng, Kuan-Chen Producer: 20171218 In: Journal of food and drug analysis vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese. [electronic resource] by Ali, Barkat Khan, Kiran Yasmin Majeed, Hamid Abid, Muhammad Xu, Lei Wu, Fengfeng Xu, Xueming Producer: 20171101 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Soy milk 101: the basics. [electronic resource] Producer: 20040729 In: Mayo Clinic women's healthsource vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	10.	In search of a milk alternative. Soy, nut, and grain milks are available. But are they right for you? [electronic resource] Producer: 20180806 In: Harvard health letter vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	11.	Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk. [electronic resource] by Botelho, Priscilla S Maciel, Maria I S Bueno, Luciano A Marques, Maria de Fátima F Marques, Djalma N Sarmento Silva, Tania M Producer: 20141209 In: Carbohydrate polymers vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Determination of total protein content in soya-bean milk via visual moving reaction boundary titration]. [electronic resource] by Guo, Chengye Wang, Houyu Zhang, Lei Fan, Liuyin Cao, Chengxi Producer: 20150708 In: Se pu = Chinese journal of chromatography vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage. [electronic resource] by Toro-Funes, N Bosch-Fusté, J Veciana-Nogués, M T Vidal-Carou, M C Producer: 20151030 In: Food chemistry vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Soy-based formulas and phyto-oestrogens: a safety profile. [electronic resource] by Miniello, V L Moro, G E Tarantino, M Natile, M Granieri, L Armenio, L Producer: 20041221 In: Acta paediatrica (Oslo, Norway : 1992). Supplement vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage. [electronic resource] by Rau De Almeida Callou, Katia Sadigov, Shamil Lajolo, Franco Maria Genovese, Maria Ines Producer: 20100831 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	High-power ultrasound as pre-treatment in different stages of soymilk manufacturing process to increase the isoflavone content. [electronic resource] by Morales-de la Peña, M Martín-Belloso, O Welti-Chanes, J Producer: 20181009 In: Ultrasonics sonochemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation. [electronic resource] by da Silva Fernandes, Meg Sanches Lima, Fernando Rodrigues, Daniele Handa, Cintia Guelfi, Marcela Garcia, Sandra Ida, Elza Iouko Producer: 20170505 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy. [electronic resource] by Chen, Xiaojing Lei, Xinxiang Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk. [electronic resource] by Ewe, Joo-Ann Wan-Abdullah, Wan-Nadiah Alias, Abdul Karim Liong, Min-Tze Producer: 20120625 In: Ultrasonics sonochemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Potential interaction between soy milk and warfarin. [electronic resource] by Cheng, Tsung O Producer: 20041108 In: American family physician vol. 70 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 636 results.