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	1.	[The quality of the tomatoes depending on varieties]. [electronic resource] by Sanfourche, G Producer: 20030501 In: Annales de la nutrition et de l'alimentation vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Tomatoes]. [electronic resource] by KAC, V Producer: 20040215 In: Vyziva lidu vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	3.	Embryo Size and Productivity in Segregating Generations of Tomatoes. [electronic resource] by Larson, R E Peng-Fi, L Producer: 20100702 In: Science (New York, N.Y.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Preparation of C14 labelled tomatoes]. [electronic resource] by SANDER, H GRISEBACH, H Producer: 20000701 In: Zeitschrift fur Naturforschung. Teil B, Chemie, Biochemie, Biophysik, Biologie und verwandte Gebiete vol. 13B Availability: No items available. Save to lists Add to cart (remove)
	5.	[Tomatoe-catchup]. [electronic resource] by KAMENICKY, K Producer: 20040215 In: Vyziva lidu vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	6.	Frost hardiness in tomato species. [electronic resource] by LINCOLN, R E Producer: 20081016 In: The Journal of heredity vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Plant nutrition in relation to disease development; bacterial canker of tomato. [electronic resource] by WALKER, J C KENDRICK, J B Producer: 20081016 In: American journal of botany vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Annual cycle of sensitivity of tomato plants to toxins]. [electronic resource] by GAUMANN, E NAEF-ROTH, S Producer: 20030501 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences vol. 236 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Growing tomatin-reach tomato plants as basic material for the synthesis of steroid hormones]. [electronic resource] by SANDER, H Producer: 20030501 In: Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft vol. 289/61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Properties of tomato pectase. [electronic resource] by HILLS, C H MOTTERN, H H Producer: 20100318 In: The Journal of biological chemistry vol. 168 Availability: No items available. Save to lists Add to cart (remove)
	11.	The Structure and Meiotic Behavior of the Differentiated Chromosomes of Tomato. [electronic resource] by Brown, S W Producer: 20070202 In: Genetics vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A latent virus in tomato. [electronic resource] by VASUDEVA, R S RAJ, J S Producer: 20081020 In: Current science vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	13.	Flesh color in hybrids of tomato; sub-generic crosses indicate that three or more genes determine red-yellow color series. [electronic resource] by LESLEY, J W LESLEY, M M Producer: 20100318 In: The Journal of heredity vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Phytofluene. [electronic resource] by WALLACE, V PORTER, J W Producer: 20040215 In: Archives of biochemistry and biophysics vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Control and quality of tomato products]. [electronic resource] by BACH, I Producer: 20040215 In: Higijena; casopis za higijenu, mikrobiologiju, epidemiologiju i sanitarnu tehniku vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	16.	Phytoene in commercial tomatoes. [electronic resource] by PORTER, J W Producer: 20030501 In: Archives of biochemistry and biophysics vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Isolation and properties of phytoene. [electronic resource] by RABOURN, W J QUACKENBUSH, F W PORTER, J W Producer: 20030501 In: Archives of biochemistry and biophysics vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Analysis and evaluation of tomato preserves]. [electronic resource] by HADORN, H JUNGKUNZ, R BIEFER, K W Producer: 20040215 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	19.	Saponins and growth in Solanum lycopersicum L. [electronic resource] by BALANSARD, J PELLISSIER, F Producer: 20101028 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 139 Availability: No items available. Save to lists Add to cart (remove)
	20.	Manganese requirements of tomato plants at different phases of growth. [electronic resource] by AHMED, M B TWYMAN, E S Producer: 20030501 In: Nature vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 10117 results.