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	1.	Monosodium glutamate manufacture. [electronic resource] by MEYER, W G Producer: 20040215 In: Manufacturing chemist and aerosol news vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	SODIUM glutamate. [electronic resource] Producer: 20030501 In: Journal of the American Medical Association vol. 161 Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of monosodium glutamate for improving the palatability of amino acid rations. [electronic resource] by SMITH, S C ELVEHJEM, C A Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Observational study of monosodium glutamate. [electronic resource] by CROCKER, E C SJOSTROM, L B Producer: 20071227 In: Food research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Notes on the use and effects of monosodium glutamate. [electronic resource] by ISKER, R A Producer: 20071227 In: Journal of the American Dietetic Association vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of monosodium glutamate on human food palatability. [electronic resource] by Bellisle, F Producer: 19990224 In: Annals of the New York Academy of Sciences vol. 855 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Condensation of supersaturated water vapor on charged/neutral nanoparticles of glucose and monosodium glutamate. [electronic resource] by Chen, Chin-Cheng Tao, Chun-Ju Cheng, Hsiu-Chin Producer: 20030521 In: Journal of colloid and interface science vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect of monosodium glutamate on acuity to the primary tastes. [electronic resource] by MOSEL, J N KANTROWITZ, G Producer: 20030501 In: The American journal of psychology vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluational reactions to accented English speech. [electronic resource] by ANISFELD, M BOGO, N LAMBERT, W E Producer: 19981101 In: Journal of abnormal and social psychology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comment to: "Effect of monosodium L-glutamate (umami substance) on cognitive function in people with dementia". [electronic resource] by Harper-Hanigan, Kellee Producer: 20200722 In: European journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	LSRO Report: monosodium glutamate. [electronic resource] by Samuels, A Producer: 19960725 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Determination of monosodium glutamate in soup preparations by titration of ash alkalinity]. [electronic resource] by BUCCI, F AMORMINO, V Producer: 20030501 In: Rendiconti - Istituto superiore di sanita vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	13.	Reply to readers' comment to: 'Effect of monosodium L-glutamate (umami substance) on cognitive function in people with dementia'. [electronic resource] by Kouzuki, Minoru Taniguchi, Miyako Matsumoto, Hideki Urakami, Katsuya Producer: 20200428 In: European journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Permanent fractionation of the electroretinogram by sodium glutamate. [electronic resource] by POTTS, A M MODRELL, R W KINGSBURY, C Producer: 19981101 In: American journal of ophthalmology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Wonton, straight up. [electronic resource] by Leung, A Producer: 19850417 In: JAMA vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Chinese restaurant syndrome]. [electronic resource] by Satoyoshi, E Producer: 19780724 In: Nihon rinsho. Japanese journal of clinical medicine vol. 35 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of monosodium glutamate on taste of pure sucrose and sodium chloride. [electronic resource] by LOCKHART, E E GAINER, J M Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	MSG. A common flavor enhancer. [electronic resource] by Meadows, Michelle Producer: 20030310 In: FDA consumer vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	19.	Acute hepatic necrosis; coma treated with sodium glutamate. [electronic resource] by WOODROW, C E FROOME, K LAWRENCE, I H Producer: 20030501 In: Lancet (London, England) vol. 265 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[Influence of different light source on the laser Raman spectra in determination of sodium glutamic acid]. [electronic resource] by Liu, Wen-Han Zhang, Dan Zheng, Jian-Zhen Wu, Xiao-Qiong Li, Zu-Guang Ma, Chun-An Producer: 20100506 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 26 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1889 results.