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	1.	Meat lover's guide to healthy eating. If you're going to eat red meat, make sure it's lean and that portions are small. [electronic resource] Producer: 20160423 In: Harvard health letter vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	2.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Westman, Eric C Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Rosenfeld, Richard M Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Gong, Cynthia L Zawadzki, Nadine K Zawadzki, Roy Tran, Jeffrey Hay, Joel W Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Johnston, Bradley C Zeraatkar, Dena Vernooij, Robin W M Rabassa, Montserrat El Dib, Regina Valli, Claudia Han, Mi Ah Alonso-Coello, Pablo Bala, Malgorzata M Guyatt, Gordon H Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	NutriRECS Consortium provides weak recommendations for continuing current red meat and processed meat consumption. [electronic resource] by West-Denning, Jackie Prochazka, Allan V Producer: 20200430 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Meyer, Daniel A Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Trimethylamine N-oxide: not just red meat-egg yolk and renal function are also important. [electronic resource] by Spence, J David Producer: 20200605 In: European heart journal vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Wan, Yi Wang, Fenglei Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Red meat and colon cancer. [electronic resource] Producer: 20160423 In: Harvard men's health watch vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	11.	More evidence red meat may be bad for your heart. A new study suggests frequent meat eaters should cut back on red meat--and should avoid L-carnitine supplements. [electronic resource] Producer: 20160423 In: Harvard heart letter : from Harvard Medical School vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	12.	The beef with sustainability. [electronic resource] by Firbank, Les G Producer: 20190415 In: Nature ecology & evolution vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of composting on the fate of steroids in beef cattle manure. [electronic resource] by Bartelt-Hunt, Shannon L Devivo, Shannon Johnson, Leslie Snow, Daniel D Kranz, William L Mader, Terry L Shapiro, Charles A van Donk, Simon J Shelton, David P Tarkalson, David D Zhang, Tian C Producer: 20160423 In: Journal of environmental quality vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The relationship between meat and evolution. [electronic resource] by Widerøe, Tor-Erik Producer: 20170227 In: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Highly Simple and Sensitive Molecular Amplification-Integrated Fluorescence Anisotropy for Rapid and On-Site Identification of Adulterated Beef. [electronic resource] by Qiao, Dongqing Xu, Jianguo Qin, Panzhu Yao, Li Lu, Jianfeng Eremin, Sergei Chen, Wei Producer: 20190423 In: Analytical chemistry vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Animal-based and plant-based protein-rich foods and cardiovascular health: a complex conundrum. [electronic resource] by Campbell, Wayne W Producer: 20200221 In: The American journal of clinical nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption. [electronic resource] by Rohrmann, Sabine Linseisen, Jakob Producer: 20180605 In: Evidence-based medicine vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Association between red and processed meat with breast cancer: Comment on "Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies" by Guo et al. [electronic resource] by Xu, Ran Zhu, Jing Producer: 20190717 In: Breast cancer research and treatment vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Sensory and Consumer Evaluation of Smoked Pulled Pork Prepared Using Different Smokers and Different Types of Wood. [electronic resource] by Swaney-Stueve, Marianne Talavera, Martin Jepsen, Tegan Severns, Bryan Wise, Robert Deubler, Grace Producer: 20190416 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Beef cattle production impacts soil organic carbon storage. [electronic resource] by Liang, Chang MacDonald, J Douglas Desjardins, Raymond L McConkey, Brian G Beauchemin, Karen A Flemming, Corey Cerkowniak, Darrel Blondel, Ana Producer: 20200526 In: The Science of the total environment vol. 718 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 2844 results.