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	1.	Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. [electronic resource] by Chacón-Ordóñez, Tania Schweiggert, Ralf M Bosy-Westphal, Anja Jiménez, Víctor M Carle, Reinhold Esquivel, Patricia Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	First record of Anastrepha flavipennis Greene (Diptera: Tephritidae) and of its host in the Brazilian Amazon. [electronic resource] by Corrêa, E C Silva, N M Silva, F C C Pena, M R Producer: 20120201 In: Neotropical entomology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pharmaceutical and toxicological studies on the polyuronide of sapote gum. [electronic resource] by BYRUM, W R DALE, L B Producer: 20030501 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The composition of sapote gum. [electronic resource] by ANDERSON, E LEDBETTER, H D Producer: 20040215 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	5.	Isolation and identification of sapotexanthin 5,6-epoxide and 5,8-epoxide from red mamey (Pouteria sapota). [electronic resource] by Murillo, Enrique Agócs, Attila Nagy, Veronika Király, Sándor Balázs Kurtán, Tibor Toribio, Eunice Molinar Lakey-Beitia, Johant Deli, József Producer: 20210108 In: Chirality vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties. [electronic resource] by Gómez-Maqueo, Andrea Bandino, Elisa Hormaza, José I Cano, M Pilar Producer: 20200520 In: Food chemistry vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biological activity and chemical characterization of Pouteria lucuma seeds: A possible use of an agricultural waste. [electronic resource] by Guerrero-Castillo, Pedro Reyes, Sarita Robles, Juana Simirgiotis, Mario J Sepulveda, Beatriz Fernandez-Burgos, Ronald Areche, Carlos Producer: 20190912 In: Waste management (New York, N.Y.) vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sapotexanthin, an A-provitamin carotenoid from red mamey (Pouteria sapota). [electronic resource] by Murillo, Enrique McLean, Reinaldo Britton, George Agócs, Attila Nagy, Veronika Deli, József Producer: 20110419 In: Journal of natural products vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota). [electronic resource] by Murillo, Enrique Turcsi, Erika Szabó, Ildikó Mosquera, Yesuri Agócs, Attila Nagy, Veronika Gulyás-Fekete, Gergely Deli, József Producer: 20170426 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Talarofuranone, a New Talaroconvolutin Analog from the Endophytic Fungus Talaromyces purpurogenus from Pouteria campechiana Seeds. [electronic resource] by Padmathilake, K G E Bandara, H M S K H Qader, M Mallique Kumar, N Savitri Jayasinghe, Lalith Masubuti, Hironori Fujimoto, Yoshinori Producer: 20190328 In: Natural product communications vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	11.	Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed. [electronic resource] by Ma, Jin-Shuang Liu, Hong Han, Chang-Ri Zeng, Si-Jie Xu, Xiao-Jun Lu, Deng-Jun He, Hong-Ju Producer: 20200420 In: Carbohydrate polymers vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development of a Large Set of Microsatellite Markers in Zapote Mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) and Their Potential Use in the Study of the Species. [electronic resource] by Arias, Renée S Martínez-Castillo, Jaime Sobolev, Victor S Blancarte-Jasso, Nasib H Simpson, Sheron A Ballard, Linda L Duke, Mary V Liu, Xiaofen F Irish, Brian M Scheffler, Brian E Producer: 20160325 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Cryptocapsinepoxide-type carotenoids from red mamey, Pouteria sapota. [electronic resource] by Gulyás-Fekete, Gergely Murillo, Enrique Kurtán, Tibor Papp, Tamás Illyés, Tünde-Zita Drahos, László Visy, Júlia Agócs, Attila Turcsi, Erika Deli, József Producer: 20130813 In: Journal of natural products vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Activity of crude extracts from Brazilian cerrado plants against clinically relevant Candida species. [electronic resource] by Correia, Amabel Fernandes Silveira, Dâmaris Fonseca-Bazzo, Yris Maria Magalhães, Pérola Oliveira Fagg, Christopher William da Silva, Elton Clementino Gomes, Suelí Maria Gandolfi, Lenora Pratesi, Riccardo de Medeiros Nóbrega, Yanna Karla Producer: 20170209 In: BMC complementary and alternative medicine vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of logging on rodent scatter-hoarding dynamics in tropical forests: implications for plant recruitment. [electronic resource] by Gutiérrez-Granados, Gabriel Producer: 20150330 In: Integrative zoology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Pouteria torta: a native species of the Brazilian Cerrado as a bioindicator of glyphosate action. [electronic resource] by Batista, P F Costa, A C Megguer, C A Lima, J S Silva, F B Guimarães, D S Almeida, G M Nascimento, K J T Producer: 20180802 In: Brazilian journal of biology = Revista brasleira de biologia vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Pouteria torta epicarp as a useful source of α-amylase inhibitor in the control of type 2 diabetes. [electronic resource] by de Sales, Paloma Michelle de Souza, Paula Monteiro Dartora, Mariana Resck, Inês Sabioni Simeoni, Luiz Alberto Fonseca-Bazzo, Yris Maria de Oliveira Magalhães, Pérola Silveira, Dâmaris Producer: 20180312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry. [electronic resource] by Ma, Jun Yang, Hui Basile, Margaret J Kennelly, Edward J Producer: 20041103 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma. [electronic resource] by Fuentealba, Claudia Gálvez, Lena Cobos, Ariel Olaeta, José Antonio Defilippi, Bruno G Chirinos, Rosana Campos, David Pedreschi, Romina Producer: 20160314 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet. [electronic resource] by Chacón-Ordóñez, Tania Esquivel, Patricia Jiménez, Víctor M Carle, Reinhold Schweiggert, Ralf M Producer: 20161027 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.