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	1.	Volatiles from roasted byproducts of the poultry-processing industry. [electronic resource] by Wettasinghe, M Vasanthan, T Temelli, F Swallow, K Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Irradiation detection. [electronic resource] by Stevenson, M H Hamilton, J T Producer: 19900420 In: Nature vol. 344 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Poultry progress in Nigeria. [electronic resource] by McCluskey, W H Producer: 19680214 In: World's poultry science journal vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Present state and economic importance of French poultry production]. [electronic resource] by PROTIN, R Producer: 20030501 In: Annales de la nutrition et de l'alimentation vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Importance of poultry production in the world]. [electronic resource] by ENGLER, H Producer: 20030501 In: Annales de la nutrition et de l'alimentation vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	6.	Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry products. [electronic resource] by Newkirk, D R Sheppard, A J Hubbard, W D Osgood, T Producer: 19780508 In: Journal of agricultural and food chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Proceedings of the XIth International Congress of the World Veterinary Poultry Association. Budapest, Hungary, 18-22 August 1997. [electronic resource] Producer: 19971021 In: Acta veterinaria Hungarica vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	8.	Co-operative state research on poultry products in the United States. [electronic resource] by Dawson, L E Garner, R G Producer: 19690602 In: World's poultry science journal vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Detection of sulfaquinoxaline residues in poultry meat]. [electronic resource] by Rutczyńska-Skonieczna, E M Producer: 19770520 In: Roczniki Panstwowego Zakladu Higieny vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	10.	Studies on the meat production potential of the indigenous fowl of Nigeria: II. The effect of age on meat yield and quality. [electronic resource] by Adebanjo, A Oluyemi, J A Producer: 19830225 In: Bulletin of animal health and production in Africa. Bulletin des sante et production animales en Afrique vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Problems posed by microbism in poultry production]. [electronic resource] by GORET, P Producer: 20030501 In: Annales de la nutrition et de l'alimentation vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	12.	Environmental impacts of French and Brazilian broiler chicken production scenarios: an LCA approach. [electronic resource] by Prudêncio da Silva, Vamilson van der Werf, Hayo M G Soares, Sebastião Roberto Corson, Michael S Producer: 20140915 In: Journal of environmental management vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey. [electronic resource] by Le Bihan-Duval, Elisabeth Berri, Cécile Baéza, Elisabeth Santé, Véronique Astruc, Thierry Rémignon, Hervé Le Pottier, Gilles Bentley, James Beaumont, Catherine Fernandez, Xavier Producer: 20040713 In: Genetics, selection, evolution : GSE vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Note on Salmonella in poultry products. [electronic resource] by SCHNEIDER, M D Producer: 20101028 In: Journal of the American Veterinary Medical Association vol. 108 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Poultry meat, eggs and egg products]. [electronic resource] by Maalej, M Producer: 19980407 In: La Tunisie medicale vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	16.	PhIP metabolites in human urine after consumption of well-cooked chicken. [electronic resource] by Kulp, K S Knize, M G Fowler, N D Salmon, C P Felton, J S Producer: 20040928 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 802 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Regional research on poultry in the United States. [electronic resource] by Shaklee, W E Producer: 19680826 In: World's poultry science journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Treatment of poultry with ionizing radiations to destroy salmonellae. TID-24887. [electronic resource] by Licciardello, J J Nickerson, J T Goldblith, S A Producer: 19700205 In: TID [reports]. U.S. Atomic Energy Commission p. 1-40 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Genesis of the various species of geese and their geographic distribution]. [electronic resource] by Matuska, P Producer: 19710526 In: L' Alimentation et la vie vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	20.	1997 spring meeting of the World's Poultry Science Association (UK branch). Scarborough, United Kingdom, 26-27 March 1997. Abstracts. [electronic resource] Producer: 19980512 In: British poultry science vol. 38 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1347 results.