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	1.	Evidence on the "normalizing" effect of reducing food-portion sizes. [electronic resource] by Mattes, Richard D Producer: 20190617 In: The American journal of clinical nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Restaurant meals: How to make them healthier. Dine without worry by watching portion sizes, ingredients, side dishes, and sauces. [electronic resource] Producer: 20140911 In: Harvard health letter vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	3.	Summer portion control: from beach to barbecue. [electronic resource] by Hodorowicz, Mary Ann Producer: 20160826 In: Diabetes self-management vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	4.	Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations. [electronic resource] by Amoutzopoulos, Birdem Page, Polly Roberts, Caireen Roe, Mark Cade, Janet Steer, Toni Baker, Ruby Hawes, Tabitha Galloway, Catherine Yu, Dove Almiron-Roig, Eva Producer: 20210419 In: Nutrition reviews vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mechanisms of the portion size effect. What is known and where do we go from here? [electronic resource] by English, Laural Lasschuijt, Marlou Keller, Kathleen L Producer: 20151116 In: Appetite vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Patient pages. What do parents need to know about serving size and portion size? [electronic resource] Producer: 20150505 In: The Journal of the Oklahoma State Medical Association vol. 107 Availability: No items available. Save to lists Add to cart (remove)
	7.	How to build a better sandwich. Pay attention to portion sizes and sodium content, and explore healthier alternatives. [electronic resource] Producer: 20170825 In: Harvard men's health watch vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	8.	Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste. [electronic resource] by Berkowitz, Sarah Marquart, Len Mykerezi, Elton Degeneffe, Dennis Reicks, Marla Producer: 20180404 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	How food marketers can sell smaller portions: Consumer insights and product innovation. [electronic resource] by Riis, J Fisher, J O Rowe, S Producer: 20190319 In: Appetite vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Downsizing: policy options to reduce portion sizes to help tackle obesity. [electronic resource] by Marteau, Theresa M Hollands, Gareth J Shemilt, Ian Jebb, Susan A Producer: 20160229 In: BMJ (Clinical research ed.) vol. 351 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Assessing food intake through a chest-worn camera device. [electronic resource] by Illner, Anne-Kathrin Lachat, Carl Slimani, Nadia Producer: 20150212 In: Public health nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dietary Assessment of Shared Plate Eating: A Missing Link. [electronic resource] by Burrows, Tracy Collins, Clare Adam, Marc Duncanson, Kerith Rollo, Megan Producer: 20190827 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Portion controlled ready-to-eat meal replacement is associated with short term weight loss: a randomised controlled trial. [electronic resource] by Kuriyan, Rebecca Lokesh, Deepa P D'Souza, Ninoshka Priscilla, Divya J Peris, Chandni Halcyon Selvam, Sumithra Kurpad, Anura V Producer: 20190806 In: Asia Pacific journal of clinical nutrition vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The effect of food type on the portion size effect in children aged 2-12 years: A systematic review and meta-analysis. [electronic resource] by Reale, S Hamilton, J Akparibo, R Hetherington, M M Cecil, J E Caton, S J Producer: 20200409 In: Appetite vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices. [electronic resource] by Kairey, L Matvienko-Sikar, K Kelly, C McKinley, M C O'Connor, E M Kearney, P M Woodside, J V Harrington, J M Producer: 20190411 In: Obesity reviews : an official journal of the International Association for the Study of Obesity vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurants. [electronic resource] by Pilling, Mark Clarke, Natasha Pechey, Rachel Hollands, Gareth J Marteau, Theresa M Producer: 20210412 In: Addiction (Abingdon, England) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The (bitter) sweet taste of nudge effectiveness: The role of habits in a portion size nudge, a proof of concept study. [electronic resource] by Venema, Tina A G Kroese, Floor M Verplanken, Bas de Ridder, Denise T D Producer: 20210624 In: Appetite vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Mechanisms underlying the portion-size effect. [electronic resource] by Peter Herman, C Polivy, Janet Pliner, Patricia Vartanian, Lenny R Producer: 20151229 In: Physiology & behavior vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Position paper on the need for portion-size education and a standardised unit of measurement. [electronic resource] by Bucher, Tamara Rollo, Megan E Smith, Shamus P Dean, Moira Brown, Hannah Sun, Mingui Collins, Clare Producer: 20190204 In: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	An overview of the state of the art of automated capture of dietary intake information. [electronic resource] by Steele, Robert Producer: 20160225 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 535 results.