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Results of search for 'su:"Pectinatus"', page 1 of 2
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Authors
Adel, Samar
Antranikian, G
Arahal, David R
Arendt, E
Asano, Shizuka
Benada, O
Bond, U
Bourke, P
Breidt, Fred
Brown, James
Buttner, Mark P
Caldwell, Jane M
Chaban, Bonnie
Cruz, Patricia
DUNN, M S
Deneer, Harry
Dennis, Paul G
Juvonen, Riikka
Matoulková, Dagmar
Sigler, Karel
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Topics
Base Sequence
Beer
DNA Primers
DNA, Bacterial
Fatty Acids
Food Microbiology
Humans
Hydrogen-Ion Concentration
Megasphaera
Molecular Sequence Data
Pectinatus
Phylogeny
RNA, Ribosomal, 16S
Sensitivity and Specificity
analysis
chemistry
classification
genetics
methods
microbiology
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English
Your search returned 21 results.
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1.
Studies of the genus Thymus. VII. Comparison of the diagnostic microscopical characteristics of Thymus pectinatus Fisch. and Thymus zygis Linn.
[electronic resource]
by
HASSAN, I
DUNN, M S
Producer:
20000701
In:
American journal of pharmacy and the sciences supporting public health
vol. 130
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2.
The status of the species Pectinatus portalensis Gonzalez et al. 2005. Request for an Opinion.
[electronic resource]
by
Vereecke, Claudine
Arahal, David R
Producer:
20080805
In:
International journal of systematic and evolutionary microbiology
vol. 58
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3.
Modified multiplex PCR methods for comprehensive detection of Pectinatus and beer-spoilage cocci.
[electronic resource]
by
Iijima, Kazumaru
Asano, Shizuka
Suzuki, Koji
Ogata, Tomoo
Kitagawa, Yasushi
Producer:
20081229
In:
Bioscience, biotechnology, and biochemistry
vol. 72
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4.
Regression model, artificial neural network, and cost estimation for biosorption of Ni(II)-ions from aqueous solutions by Potamogeton pectinatus.
[electronic resource]
by
Fawzy, Manal
Nasr, Mahmoud
Adel, Samar
Helmi, Shacker
Producer:
20190905
In:
International journal of phytoremediation
vol. 20
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5.
A laboratory exercise for detecting microbial contaminants.
[electronic resource]
by
Shen, Jie
Zhu, Xiang
Jin, Kai
Li, Ya
Gu, YiTian
Huang, Jiahong
Qu, Yulan
Li, Xiaoyu
Producer:
20190401
In:
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology
vol. 46
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6.
The flagellin gene and protein from the brewing spoilage bacteria Pectinatus cerevisiiphilus and Pectinatus frisingensis.
[electronic resource]
by
Chaban, Bonnie
Deneer, Harry
Dowgiert, Teri
Hymers, Jillian
Ziola, Barry
Producer:
20060404
In:
Canadian journal of microbiology
vol. 51
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7.
Dynamics of cathode-associated microbial communities and metabolite profiles in a glycerol-fed bioelectrochemical system.
[electronic resource]
by
Dennis, Paul G
Harnisch, Falk
Yeoh, Yun Kit
Tyson, Gene W
Rabaey, Korneel
Producer:
20131021
In:
Applied and environmental microbiology
vol. 79
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8.
Characterization of the microbial community in indoor environments by chemical marker analysis: an update and critical evaluation.
[electronic resource]
by
Sebastian, A
Szponar, B
Larsson, L
Producer:
20051019
In:
Indoor air
vol. 15 Suppl 9
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9.
Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus.
[electronic resource]
by
Juvonen, Riikka
Suihko, Maija-Liisa
Producer:
20061114
In:
International journal of systematic and evolutionary microbiology
vol. 56
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10.
Lipidomics as an important key for the identification of beer-spoilage bacteria.
[electronic resource]
by
Řezanka, T
Matoulková, D
Benada, O
Sigler, K
Producer:
20151117
In:
Letters in applied microbiology
vol. 60
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11.
Pectinatus portalensis nov. sp., a relatively fast-growing, coccoidal, novel Pectinatus species isolated from a wastewater treatment plant.
[electronic resource]
by
Gonzalez, Juan M
Jurado, Valme
Laiz, Leonila
Zimmermann, Johannes
Hermosin, Bernardo
Saiz-Jimenez, Cesareo
Producer:
20050307
In:
Antonie van Leeuwenhoek
vol. 86
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12.
Identification of plasmalogen cardiolipins from Pectinatus by liquid chromatography-high resolution electrospray ionization tandem mass spectrometry.
[electronic resource]
by
Řezanka, Tomáš
Matoulková, Dagmar
Kyselová, Lucie
Sigler, Karel
Producer:
20140813
In:
Lipids
vol. 48
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13.
Detection of beer spoilage bacteria Pectinatus and Megasphaera with acridinium ester labelled DNA probes using a hybridisation protection assay.
[electronic resource]
by
Paradh, A D
Hill, A E
Mitchell, W J
Producer:
20140820
In:
Journal of microbiological methods
vol. 96
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14.
Hydrophilic interaction liquid chromatography: ESI-MS/MS of plasmalogen phospholipids from Pectinatus bacterium.
[electronic resource]
by
Rezanka, Tomáš
Siristova, Lucie
Matoulková, Dagmar
Sigler, Karel
Producer:
20111114
In:
Lipids
vol. 46
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15.
Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains.
[electronic resource]
by
Kramer, Timo
Kelleher, Philip
van der Meer, Julia
O'Sullivan, Tadhg
Geertman, Jan-Maarten A
Duncan, Sylvia H
Flint, Harry J
Louis, Petra
Producer:
20201109
In:
Food microbiology
vol. 90
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16.
Pectinatus sottacetonis sp. nov., isolated from a commercial pickle spoilage tank.
[electronic resource]
by
Caldwell, Jane M
Juvonen, Riikka
Brown, James
Breidt, Fred
Producer:
20131219
In:
International journal of systematic and evolutionary microbiology
vol. 63
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17.
Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning.
[electronic resource]
by
Breidt, Fred
Medina, Eduardo
Wafa, Doria
Pérez-Díaz, Ilenys
Franco, Wendy
Huang, Hsin-Yu
Johanningsmeier, Suzanne D
Kim, Jae Ho
Producer:
20130920
In:
Journal of food science
vol. 78
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18.
Pectinatus brassicae sp. nov., a Gram-negative, anaerobic bacterium isolated from salty wastewater.
[electronic resource]
by
Zhang, Wen-Wu
Fang, Ming-Xu
Tan, Hai-Qin
Zhang, Xin-Qi
Wu, Min
Zhu, Xu-Fen
Producer:
20121212
In:
International journal of systematic and evolutionary microbiology
vol. 62
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19.
In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions.
[electronic resource]
by
James, T C
Gallagher, L
Titze, J
Bourke, P
Kavanagh, J
Arendt, E
Bond, U
Producer:
20160613
In:
Journal of applied microbiology
vol. 116
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20.
Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
[electronic resource]
by
Weber, D G
Sahm, K
Polen, T
Wendisch, V F
Antranikian, G
Producer:
20081224
In:
Journal of applied microbiology
vol. 105
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