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	1.	On the pharmacodynamic action of the essence of marjoram (Origanum majorana L.). [electronic resource] by CAUJOLLE, F FRANCK, C Producer: 20101028 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 139 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Value of cultured Origanum vulgare L..]. [electronic resource] by TAŁAŁAJ, S Producer: 20030501 In: Acta poloniae pharmaceutica vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Oregano: properties, composition and biological activity]. [electronic resource] by Arcila-Lozano, Cynthia Cristina Loarca-Piña, Guadalupe Lecona-Uribe, Salvador González de Mejía, Elvira Producer: 20050210 In: Archivos latinoamericanos de nutricion vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	4.	[The ash and sand content of Origanum majorana]. [electronic resource] by POHLOUDEK-FABINI, R Producer: 20030501 In: Die Pharmazie vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	5.	Action of the essence of marjoram (Origanum majorana L.) of the terpenes of the essence of marjoram and the essence of detergpen marjoram on intestinal motility. [electronic resource] by CAUJOLLE, F FRANCK, C Producer: 20101028 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 139 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Research on the glandular scales of Origanum leaves and effect of shading manuring and water deficiency]. [electronic resource] by KOELLE, G Producer: 20030501 In: Die Pharmazie vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Differentiation of certain adulterants of marjoram from the characteristics of the stellate hairs]. [electronic resource] by GRIEBEL, C Producer: 20040215 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Findings on the problem of Majorana hortensis cultivation in relation to the method of experiments on plant cultivation with medicinal & spice plants]. [electronic resource] by HEEGER, E F SCHRODER, H Producer: 20000701 In: Die Pharmazie vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	9.	Micropropagation of Origanum acutidens (HAND.-MAZZ.) IETSWAART using stem node explants. [electronic resource] by Yildirim, Mehmet Ugur Producer: 20140226 In: TheScientificWorldJournal vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Composition of the essential oil of Origanum tyttanthum from Tajikistan. [electronic resource] by Sharopov, Farukh S Kukaniev, Muhamadsho A Setzer, William N Producer: 20120213 In: Natural product communications vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of drying conditions on the quality of Origanum syriacum L. [electronic resource] by Hanna Wakim, L El Beyrouthy, M Mnif, W Dhifi, W Salman, M Bassal, A Producer: 20140702 In: Natural product research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Isolation of light filth from ground oregano and ground marjoram: a modification using isopropanol as a defatting agent: in-house study. [electronic resource] by Wheeler, Mark Bennett, Barbara Marks, Harry Producer: 20021212 In: Journal of AOAC International vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	13.	Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds. [electronic resource] by Martins, Natália Barros, Lillian Santos-Buelga, Celestino Henriques, Mariana Silva, Sónia Ferreira, Isabel C F R Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Formulation and characterization of Turkish oregano microcapsules prepared by spray-drying technology. [electronic resource] by Baranauskaite, Juste Ivanauskas, Liudas Masteikova, Ruta Kopustinskiene, Dalia Baranauskas, Algirdas Bernatoniene, Jurga Producer: 20180509 In: Pharmaceutical development and technology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[EFFECT OF GALENIC PREPARATIONS OF ORIGANUM AND OTHER CARPATHIAN PLANTS ON DIURESIS]. [electronic resource] by KARPENKO, N I Producer: 19961201 In: Farmakologiia i toksikologiia vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	16.	Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation. [electronic resource] by Olmedo, Ruben Nepote, Valeria Grosso, Nelson Ruben Producer: 20151016 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Chemometric Tools to Highlight the Variability of the Chemical Composition and Yield of Lebanese Origanum syriacum L. Essential Oil. [electronic resource] by Zgheib, Raviella Chaillou, Sylvain Ouaini, Naim Kassouf, Amine Rutledge, Douglas El Azzi, Desiree El Beyrouthy, Marc Producer: 20170118 In: Chemistry & biodiversity vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Larvicidal and ovicidal activity of carvacrol, p-cymene, and γ-terpinene from Origanum vulgare essential oil against the cotton bollworm, Helicoverpa armigera (Hübner). [electronic resource] by Gong, Xue Ren, Yujian Producer: 20200710 In: Environmental science and pollution research international vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Evaluation of Eight Essential Oils for Postharvest Control of Aspergillus carbonarius in Grapes. [electronic resource] by Kontaxakis, Emmanouil Filippidi, Emmanouela Stavropoulou, Andriana Daferera, Dimitra Tarantilis, Petros A Lydakis, Dimitris Producer: 20210205 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum). [electronic resource] by Yin, Heng Fretté, Xavier C Christensen, Lars P Grevsen, Kai Producer: 20120501 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 860 results.