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	1.	[Flavonoside of the flowers of Opuntia vulgaris Miller]. [electronic resource] by PARIS, R Producer: 20040215 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences vol. 233 Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies. [electronic resource] by Cheikh Rouhou, Marwa Abdelmoumen, Souhir Thomas, Sabu Attia, Hamadi Ghorbel, Dorra Producer: 20181023 In: International journal of biological macromolecules vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	First record of Hesperolabops nigriceps Reuter (Hemiptera: Miridae) on Opuntia ficus-indica in Milpa Alta, Mexico City. [electronic resource] by Palomares-Pérez, Martín Rodríguez-Leyva, Esteban Brailovsky, Harry Ramírez-Alarcón, Samuel Producer: 20110301 In: Neotropical entomology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hydrothermal carbonization of Opuntia ficus-indica cladodes: Role of process parameters on hydrochar properties. [electronic resource] by Volpe, Maurizio Goldfarb, Jillian L Fiori, Luca Producer: 20180530 In: Bioresource technology vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior. [electronic resource] by Kalegowda, Pavithra Chauhan, Attar Singh Nanjaraj Urs, Shashirekha Mysore Producer: 20180705 In: Carbohydrate polymers vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica). [electronic resource] by De Santiago, Elsy Domínguez-Fernández, Maite Cid, Concepción De Peña, María-Paz Producer: 20171113 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A semiarid fruit agroecosystem as a conservation-friendly option for small mammals in an anthropized landscape in Mexico. [electronic resource] by Riojas-López, Mónica E Mellink, Eric Luévano, Jaime Producer: 20190809 In: Ecological applications : a publication of the Ecological Society of America vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemical analysis of nutritional content of prickly pads (Opuntia ficus indica) at varied ages in an organic harvest. [electronic resource] by Hernández-Urbiola, Margarita I Pérez-Torrero, Esther Rodríguez-García, Mario E Producer: 20110926 In: International journal of environmental research and public health vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues. [electronic resource] by Cano, M P Gómez-Maqueo, A García-Cayuela, T Welti-Chanes, J Producer: 20171107 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Prickly pear as food and medicine. [electronic resource] by Brinker, Francis Producer: 20130912 In: Journal of dietary supplements vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Isolation and structure of D-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits. [electronic resource] by Habibi, Youssef Mahrouz, Mostafa Vignon, Michel R Producer: 20030624 In: Carbohydrate research vol. 337 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization. [electronic resource] by Lefsih, Khalef Giacomazza, Daniela Dahmoune, Farid Mangione, Maria Rosalia Bulone, Donatella San Biagio, Pier Luigi Passantino, Rosa Costa, Maria Assunta Guarrasi, Valeria Madani, Khodir Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits. [electronic resource] by Feugang, Jean Magloire Konarski, Patricia Zou, Daming Stintzing, Florian Conrad Zou, Changping Producer: 20060627 In: Frontiers in bioscience : a journal and virtual library vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Pretreatment using [electronic resource] by Souza Freitas, Bárbara Luíza Sabogal-Paz, Lyda Patricia Producer: 20200824 In: Environmental technology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Preparation and Physicochemical Characterization of Softgels Cross-Linked with Cactus Mucilage Extracted from Cladodes of [electronic resource] by Camelo Caballero, Luis R Wilches-Torres, Andrea Cárdenas-Chaparro, Agobardo Gómez Castaño, Jovanny A Otálora, María Carolina Producer: 20200102 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identification and genomic characterization of a novel tobamovirus from prickly pear cactus. [electronic resource] by Salgado-Ortíz, Héctor De La Torre-Almaraz, Rodolfo Sánchez-Navarro, Jesús Ángel Pallás, Vicente Producer: 20200221 In: Archives of virology vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Constituents of the stems and fruits of Opuntia ficus-indica var. saboten. [electronic resource] by Lee, Eun Ha Kim, Hyoung Ja Song, Yun Seon Jin, Changbae Lee, Kyung-Tae Cho, Jungsook Lee, Yong Sup Producer: 20040826 In: Archives of pharmacal research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of three pretreatment techniques on the chemical composition and on the methane yields of Opuntia ficus-indica (prickly pear) biomass. [electronic resource] by Calabrò, P S Catalán, E Folino, A Sánchez, A Komilis, D Producer: 20180813 In: Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Involvement of OpsLTP1 from Opuntia streptacantha in abiotic stress adaptation and lipid metabolism. [electronic resource] by Rojas, Mario Jimenez-Bremont, Francisco Villicaña, Claudia Carreón-Palau, Laura Arredondo-Vega, Bertha Olivia Gómez-Anduro, Gracia Producer: 20200525 In: Functional plant biology : FPB vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodes. [electronic resource] by Chaouch, Mohamed Aymen Hammi, Khaoula Mkhadmini Dhahri, Manel Mansour, Mohamed Ben Maaroufi, Mounir Raoui Le Cerf, Didier Majdoub, Hatem Producer: 20190123 In: International journal of biological macromolecules vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 545 results.