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	1.	Oligosaccharides. [electronic resource] by BAILEY, R W PRIDHAM, J B Producer: 19981101 In: Advances in carbohydrate chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[The hydration and rotatory power of stachyose]. [electronic resource] by ARCHAMBAULT, A Producer: 20020501 In: Annales pharmaceutiques francaises vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Biochemical synthesis of alpha, D-galactopyranosyl (1--6) trehalose]. [electronic resource] by GUILLOUX, E PERCHERON, F Producer: 19981101 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences vol. 257 Availability: No items available. Save to lists Add to cart (remove)
	4.	Resolution of acetylated oligosaccharides by reverse-phase high-pressure liquid chromatography. [electronic resource] by Wells, G B Kontoyiannidou, V Turco, S J Lester, R L Producer: 19820917 In: Methods in enzymology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Synthesis of (1D)-1,3,5/2,4- and (1L)-1,2,4/3,5-5-aminocyclohexanetetrols. [electronic resource] by Igarashi, K Honma, T Fujiwara, T Kondo, E Producer: 19811118 In: The Journal of antibiotics vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Study of the separation of oligosaccharides by column chromatography]. [electronic resource] by Davy, J Producer: 19680210 In: Annales pharmaceutiques francaises vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	7.	The formation of oligosaccharides by enzymic transglycosylation. [electronic resource] by EDELMAN, J Producer: 20030501 In: Advances in enzymology and related subjects of biochemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Biotechnological production and application of fructooligosaccharides. [electronic resource] by Flores-Maltos, Dulce A Mussatto, Solange I Contreras-Esquivel, Juan C Rodríguez-Herrera, Raúl Teixeira, José A Aguilar, Cristóbal N Producer: 20161005 In: Critical reviews in biotechnology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Identification of ajugose as an oligosaccharide of the stachyose-verbascose series]. [electronic resource] by COURTOIS, J E DILLEMANN, G LE DIZET, P Producer: 19981101 In: Annales pharmaceutiques francaises vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	10.	Chromatographic separation of sulfated oligosaccharides. [electronic resource] by YAMASHINA, I MAKINO, M MIYAKOSHI, Y SAKAI, K Producer: 19981101 In: Biochimica et biophysica acta vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	11.	The presence of stachyosis in two species of the genus Scrophularia. [electronic resource] by CHOLLET, M M Producer: 20101028 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences vol. 220 Availability: No items available. Save to lists Add to cart (remove)
	12.	Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics. [electronic resource] by Mensink, Maarten A Frijlink, Henderik W van der Voort Maarschalk, Kees Hinrichs, Wouter L J Producer: 20160324 In: Carbohydrate polymers vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Metabolism of malto-oligosaccharides. [electronic resource] by TORRES, H N OLAVARRIA, J M Producer: 19981101 In: Acta physiologica latino americana vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	14.	Determination of the degree of polymerization of oligosaccharides. [electronic resource] by STEWART, L NORDIN, P Producer: 19981101 In: Analytical biochemistry vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Concepts and strategies for oligosaccharide synthesis. Foreword. [electronic resource] by Ley, Steven V Producer: 20110726 In: Topics in current chemistry vol. 301 Availability: No items available. Save to lists Add to cart (remove)
	16.	Milestones in Bioorganic Chemistry. [electronic resource] by Plettenburg, Oliver Producer: 20191108 In: Chembiochem : a European journal of chemical biology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Effect of acid hydrolysis on determination of melezitose]. [electronic resource] by Fedorowska, Z Producer: 19690624 In: Acta poloniae pharmaceutica vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	18.	The enzymatic conversion of lactose into galactosyl oligosaccharides. [electronic resource] by PAZUR, J H Producer: 20030501 In: Science (New York, N.Y.) vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Occurrence of two similar homologous series of oligosaccharides in wheat flour and wheat. [electronic resource] by WHITE, L M SECOR, G E Producer: 20030501 In: Archives of biochemistry and biophysics vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Enzymic preparation of 3-O-beta-cellobiosyl D-glucose. [electronic resource] by REESE, E T PERLIN, A S Producer: 19981101 In: Biochemical and biophysical research communications vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24645 results.