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	1.	Contribution to the medical history of the olive tree. [electronic resource] by ROQUES, H Producer: 20081020 In: Cahiers medicaux de l'union francaise; revue medico-chirurgicale de la France d'outre-mer vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	2.	Biorefinery of olive pruning using various processes. [electronic resource] by Requejo, A Peleteiro, S Garrote, G Rodríguez, A Jiménez, Luis Producer: 20120720 In: Bioresource technology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Industrial harvesting of olive tree pruning residue for energy biomass. [electronic resource] by Spinelli, Raffaele Picchi, Gianni Producer: 20091130 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Clinical investigations on hypotensive properties of olive leaf extracts]. [electronic resource] by LASNOVIC, C Producer: 19981101 In: Srpski arhiv za celokupno lekarstvo vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	5.	The action of olive leaves (Olea europea) on the cardiovascular system. [electronic resource] by CAPRETTI, G Producer: 20081016 In: Giornale di clinica medica vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Microbiology of olive brine]. [electronic resource] by IZQUIERDO TAMAYO, A Producer: 20030501 In: Microbiologia espanola vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	7.	Species of Propionibacterium associated with zapatera spoilage of olives. [electronic resource] by PLASTOURGOS, S VAUGHN, R H Producer: 20000701 In: Applied microbiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Microbiologic and biochemical processes during conservation of olive]. [electronic resource] by APT, F S Producer: 20040215 In: Mikrobiologiia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	9.	The oxidase of the olive. [electronic resource] by CRUESS, W V SUGIHARA, J Producer: 20081016 In: Archives of biochemistry vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	10.	Action of the infusion and the decoction of olive leaves (Olea europea) on some physical constants of the blood (viscosity and surface tension) and on some components of the exchange (uric acid, chlorides, Na, K, cholesterin). [electronic resource] by CAPRETTI, G BONACONZA, E Producer: 20071227 In: Giornale di clinica medica vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Clinical results in the treatment of arterial hypertension with olive leaves]. [electronic resource] by HERRERA SOTOLONGO, J L Producer: 20030501 In: Revista medica cubana vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	12.	OliveNet™: a comprehensive library of compounds from Olea europaea. [electronic resource] by Bonvino, Natalie P Liang, Julia McCord, Elizabeth D Zafiris, Elena Benetti, Natalia Ray, Nancy B Hung, Andrew Boskou, Dimitrios Karagiannis, Tom C Producer: 20181009 In: Database : the journal of biological databases and curation vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	EUSTACE John Parke Olive. [electronic resource] Producer: 20040215 In: Lancet (London, England) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	14.	Occurrence of D-mannitol in the exudation of Olea glandulifera. [electronic resource] by RAM, J S RAO, P L N Producer: 20040930 In: Current science vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	15.	Techno-economic and profitability analysis of food waste biorefineries at European level. [electronic resource] by Cristóbal, Jorge Caldeira, Carla Corrado, Sara Sala, Serenella Producer: 20180530 In: Bioresource technology vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Contribution by different organic fractions to triazines sorption in Calcaric Regosol amended with raw and biotransformed olive cake. [electronic resource] by Delgado-Moreno, L Peña, A Almenbdros, G Producer: 20100222 In: Journal of hazardous materials vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Contribution to the study of the protuberantial olive]. [electronic resource] by GIL, D R Producer: 19981101 In: Archives d'anatomie pathologique vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Oil from the olive kernel and its dermatological use in pediatrics]. [electronic resource] by NEIMANN, M N STEHLIN, S LEMONTEY, S FRANCOIS, M T Producer: 19981101 In: Bulletin de l'Academie nationale de medecine vol. 147 Availability: No items available. Save to lists Add to cart (remove)
	19.	Olive fertility as affected by cross-pollination and boron. [electronic resource] by Spinardi, A Bassi, D Producer: 20130312 In: TheScientificWorldJournal vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives. [electronic resource] by Garrido-Fernández, A Cortés-Delgado, A López-López, A Producer: 20171107 In: Food chemistry vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3177 results.