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	1.	Genetic and technological characterisation of vineyard- and winery-associated lactic acid bacteria. [electronic resource] by Nisiotou, Aspasia A Dourou, Dimitra Filippousi, Maria-Evangelia Diamantea, Ellie Fragkoulis, Petros Tassou, Chryssoula Banilas, Georgios Producer: 20151228 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Three novel structural phenomena in the cellular ontogeny of Oenococcus oeni from northern China. [electronic resource] by Wang, Yun Liu, Shuwen Su, Jing Zhang, Yu Li, Jing Sui, Yin-Qiang Li, Ying-Ying Wang, Hua Li, Hua Producer: 20190621 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways. [electronic resource] by Borneman, Anthony R McCarthy, Jane M Chambers, Paul J Bartowsky, Eveline J Producer: 20130206 In: BMC genomics vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni. [electronic resource] by Chasseriaud, Laura Krieger-Weber, Sibylle Déléris-Bou, Magali Sieczkowski, Nathalie Jourdes, Michael Teissedre, Pierre Louis Claisse, Olivier Lonvaud-Funel, Aline Producer: 20160219 In: Food microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Storage of Oenococcus oeni in liquid nitrogen]. [electronic resource] by Dun, Liye Wang, Hua Jin, Gang Li, Cuixia Li, Hua Producer: 20120119 In: Wei sheng wu xue bao = Acta microbiologica Sinica vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	6.	Does Oenococcus oeni produce histamine? [electronic resource] by Garcia-Moruno, Emilia Muñoz, Rosario Producer: 20121113 In: International journal of food microbiology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation. [electronic resource] by Devi, Apramita Anu-Appaiah, K A Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Exploration of phenomena contributing to the diversity of Oenococcus oeni exopolysaccharides. [electronic resource] by Dimopoulou, Maria Hazo, Lenaig Dols-Lafargue, Marguerite Producer: 20120321 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders. [electronic resource] by Laaksonen, Oskar Kuldjärv, Rain Paalme, Toomas Virkki, Mira Yang, Baoru Producer: 20170809 In: Food chemistry vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Simultaneous and successive inoculations of yeasts and lactic acid bacteria on the fermentation of an unsulfited Tannat grape must. [electronic resource] by Muñoz, Viviana Beccaria, Bruno Abreo, Eduardo Producer: 20150204 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. [electronic resource] by Cafaro, C Bonomo, M G Salzano, G Producer: 20160422 In: Journal of applied microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production. [electronic resource] by Han, Guomin Webb, Michael R Richter, Chandra Parsons, Jessica Waterhouse, Andrew L Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni. [electronic resource] by Apud, Gisselle Raquel Vaquero, María José Rodríguez Rollan, Graciela Stivala, María Gilda Fernández, Pedro Aredes Producer: 20130924 In: International journal of food microbiology vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Oenococcus oeni and the genomic era. [electronic resource] by Bartowsky, Eveline J Producer: 20180418 In: FEMS microbiology reviews vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study. [electronic resource] by Cappannella, Elena Benucci, Ilaria Lombardelli, Claudio Liburdi, Katia Bavaro, Teodora Esti, Marco Producer: 20170109 In: Food chemistry vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Domestication of Industrial Microbes. [electronic resource] by Steensels, Jan Gallone, Brigida Voordeckers, Karin Verstrepen, Kevin J Producer: 20200615 In: Current biology : CB vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach. [electronic resource] by Da Silveira, M G Abee, T Producer: 20100416 In: Journal of applied microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Surface display of malolactic enzyme from Oenococcus oeni on Saccharomyces cerevisiae. [electronic resource] by Zhang, Xiuyan Hou, Xiaoyan Liang, Fang Chen, Fusheng Wang, Xiaohong Producer: 20130910 In: Applied biochemistry and biotechnology vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures. [electronic resource] by Malherbe, Sulette Menichelli, Elena du Toit, Maret Tredoux, Andreas Muller, Nina Naes, Tormod Nieuwoudt, Hélène Producer: 20151009 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni. [electronic resource] by Su, Jing Wang, Tao Li, Ying-Ying Li, Jing Zhang, Yu Wang, Yun Wang, Hua Li, Hua Producer: 20160222 In: Applied microbiology and biotechnology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 214 results.