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Results of search for 'su:"Menu Planning"', page 1 of 72
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Authors
Bakumenko, M S
Chanysheva, R I
Ferry, M
Firsova, L F
Kuznetsova, N M
Manokhina, I M
Marchiony, A
Oleneva, V A
Pokrovskaia, G R
Redziuk, L A
Seward, Kirsty
Sidobre, B
Stephenson, S
Webb, Robyn
Wiggers, John
Wolfenden, Luke
Wyse, Rebecca
Yen, P K
Yoong, Sze Lin
Zaccarelli, H E
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Adult
Aged
Child
Diet
Energy Intake
Female
Food Preferences
Food Service, Hospital
Food Services
Humans
Male
Menu Planning
Nutrition Policy
Nutritional Requirements
United States
diet therapy
education
methods
organization & administration
standards
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Your search returned 1426 results.
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1.
Planning menus for religious communities.
[electronic resource]
by
ZACCARELLI, H
Producer:
20000701
In:
Hospital progress
vol. 39
Availability:
No items available.
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2.
[How to eat economically and healthly].
[electronic resource]
by
Szczepańska, A
Producer:
19830324
In:
Pielegniarka i polozna
no. 9
Availability:
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3.
Holiday fun. Nutritional cornucopia.
[electronic resource]
by
Butler, B
Producer:
19860218
In:
Journal of nephrology nursing
vol. 2
Availability:
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4.
Going green in the kitchen. "Planned-overs".
[electronic resource]
by
Stanley, Kathleen
Producer:
20110516
In:
Diabetes self-management
vol. 28
Availability:
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5.
Problem: how to make a non-selective menu attractive. Solution: creative serving.
[electronic resource]
by
Lidinsky, D J
Producer:
19800425
In:
Food management
vol. 15
Availability:
No items available.
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6.
[The prevention and treatment of enteritis].
[electronic resource]
by
Smirnova, L I
Producer:
19900503
In:
Fel'dsher i akusherka
vol. 55
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7.
Summer grilling.
[electronic resource]
by
Holzmeister, Lea Ann
Producer:
20120627
In:
Diabetes self-management
vol. 29
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8.
Food and menu: reducing general expenses.
[electronic resource]
by
Zaccarelli, H E
Producer:
19810925
In:
Nursing homes
vol. 30
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9.
Market trends for foodservice establishments--what should we purchase?
[electronic resource]
by
Zaccarelli, H E
Producer:
19831123
In:
Nursing homes
vol. 32
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10.
The menu magician. Gregg Rapp knows just how to influence what you order.
[electronic resource]
by
Miranda, Carolina A
Producer:
20060801
In:
Time
vol. 167
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11.
[Diet No. 15 (winter-spring)].
[electronic resource]
by
Chanysheva, R A
Oleneva, V A
Redziuk, L A
Bakumenko, M S
Firsova, L F
Kuznetsova, N M
Manokhina, I M
Producer:
19910919
In:
Meditsinskaia sestra
vol. 50
Availability:
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12.
[Diet therapy in constipation].
[electronic resource]
by
Gurvich, M M
Producer:
19860808
In:
Meditsinskaia sestra
vol. 45
Availability:
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13.
The food production technique.
[electronic resource]
by
Zaccarelli, H E
Producer:
19820722
In:
Nursing homes
vol. 31
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14.
Plan and pack an a-plus lunch.
[electronic resource]
Producer:
20021209
In:
Pennsylvania health & you
vol. 105
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15.
Catering and special events. Through the holidays and beyond.
[electronic resource]
by
Dahl, Marilyn
Producer:
20030210
In:
Health care food & nutrition focus
vol. 19
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16.
[Diabetic diet. Misleading cookbook for diabetics].
[electronic resource]
by
Grønfeldt, B
Producer:
19890921
In:
Sygeplejersken
vol. 89
Availability:
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17.
[Recipe cards for dietetic dishes].
[electronic resource]
by
Chanysheva, R I
Oleneva, V A
Redziuk, L A
Bakumenko, M S
Firsova, L F
Kuznetsova, N M
Manokhina, I M
Producer:
19900905
In:
Meditsinskaia sestra
vol. 49
Availability:
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18.
Let the puree revolution begin with creative, appetizing meals.
[electronic resource]
by
Breslin, R L
Producer:
19900808
In:
Provider (Washington, D.C.)
vol. 16
Availability:
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19.
Latin American flavors.
[electronic resource]
by
Webb, Robyn
Producer:
20141001
In:
Diabetes forecast
vol. 67
Availability:
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20.
Sweet and savory.
[electronic resource]
by
Webb, Robyn
Producer:
20140512
In:
Diabetes forecast
vol. 67
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