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	1.	[Meat and meat foods]. [electronic resource] by Bonomolo, A Producer: 19660731 In: Il Policlinico. Sezione pratica vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	2.	Meat factories of the future. A look ahead. [electronic resource] by SHIRES, F Producer: 19981101 In: Royal Society of Health journal vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Packaged quick-frozen hamburger. Preparation-inspection]. [electronic resource] by Lecompte, M Rosset, R Producer: 19660119 In: Bulletin de l'Academie veterinaire de France vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Certain hygienic problems of designing cold storage rooms of the distribution type]. [electronic resource] by Turuk-Pchelina, Z F Torchinskiĭ, A M Producer: 19690920 In: Gigiena i sanitariia vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Hygienic evaluation of meat gelatins, considering the production process]. [electronic resource] by Burzyńska, H Barlik, I Dziurowicz, Z Grubner, M Maciaszek, A Michalewicz, J Vorreiter, J Producer: 19671118 In: Roczniki Panstwowego Zakladu Higieny vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Veterinary and sanitary control in the meat industry of the RSFSR]. [electronic resource] by Vinogradov, S V Kolod'ko, V D Producer: 19670325 In: Veterinariia vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	7.	Design and performance evaluation of an anaerobic stabilization pond system for meat-processing wastes. [electronic resource] by Rollag, D A Dornbush, J N Producer: 19671105 In: Journal - Water Pollution Control Federation vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Volume in the meat industry]. [electronic resource] by THELOE, G Producer: 19981101 In: Ernahrungsforschung. Berichte und Mitteilungen vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Industrial processing of meat]. [electronic resource] by van BAAL, J GHIJSEN, J J Producer: 19981101 In: Tijdschrift voor sociale geneeskunde vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	10.	Significant developments in the meat packing industry. [electronic resource] by TEFFT, H D Producer: 20081016 In: Food industries vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	11.	From farm to table: the processing of food. (b) Meat. [electronic resource] by TAYLOR, A M Producer: 19981101 In: Royal Society of Health journal vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Hygienic problems relative to industrially produced poultry]. [electronic resource] by Catellani, G Faccini, G Producer: 19670902 In: Minerva medica vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	13.	[The hygienic control of the production and trade of sausage: bacteriological investigations on some commercial cooked and raw sausages]. [electronic resource] by Albano, A Braga, A Criscuolo, A Palladino, D Magliano, E M Producer: 19661129 In: Rivista italiana d'igiene vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	14.	The livestock processing industry and the veterinarian. [electronic resource] by Robinson, J R Producer: 19740423 In: The Canadian veterinary journal = La revue veterinaire canadienne vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Better quality inspection of animal husbandry products]. [electronic resource] by Cherkasova, N M Producer: 19710615 In: Veterinariia vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	16.	A very controversial method of slaughter. [electronic resource] by Thornton, H Producer: 19691206 In: The Central African journal of medicine vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Observations on botulism in Poznań province. II. Infection sources]. [electronic resource] by Neyman, K Producer: 19660813 In: Przeglad epidemiologiczny vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	18.	Hygiene in abattoirs and meat processing plants. [electronic resource] by WADHAMS, E H Producer: 19981101 In: Royal Society of Health journal vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	[Listeria monocytogenes isolation at work places in the meat industry (author's transl)]. [electronic resource] by Elischerová, K Havlíková, G Stúpalová, S Glasnák, I Producer: 19770331 In: Ceskoslovenska epidemiologie, mikrobiologie, imunologie vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Lactic acid bacteria of meat, brines and meat products]. [electronic resource] by Mel'nichenko, L A Producer: 19680523 In: Mikrobiolohichnyi zhurnal vol. 28 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.