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	1.	[Scientific congress on meat production]. [electronic resource] Producer: 20040215 In: Annales de la nutrition et de l'alimentation vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	2.	MANUFACTURED meat products. [electronic resource] Producer: 20040215 In: Public health vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	3.	Causal inference, interpreting and communicating results on red and processed meat. [electronic resource] by Johnston, Bradley C Guyatt, Gordon H Producer: 20200617 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Application of bacteriological and biochemical tests in the hygienic judgement of meat and meat products. [electronic resource] by JEPSEN, A Producer: 20020501 In: Monograph series. World Health Organization no. 33 Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage. [electronic resource] by DEIBEL, R H WILSON, G D NIVEN, C F Producer: 19981101 In: Applied microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Meat and meat foods]. [electronic resource] by Bonomolo, A Producer: 19660731 In: Il Policlinico. Sezione pratica vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	7.	[On the examination of semifinished meat products]. [electronic resource] by KOVALEV, N I OSMOLOVSKAIA, M S Producer: 19981101 In: Voprosy pitaniia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	8.	[The hygienic importance of the bacterial content of condiments in production of sausage and meat products]. [electronic resource] by KOPPLOW, E Producer: 20030501 In: Zeitschrift fur Hygiene und Infektionskrankheiten; medizinische Mikrobiologie, Immunologie und Virologie vol. 135 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Extraneous water content of sausage meat in natural and artificial casings]. [electronic resource] by GOLDSCHMIDT, H Producer: 20040215 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Practical slaughterhouse clean meat production. [electronic resource] by SPREULL, A Producer: 19981101 In: Royal Society of Health journal vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Determination of meat in meat-containing products]. [electronic resource] by DANNACHER, S STAUB, M Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	12.	ANALYSIS, laboratory inspection and storage of dairy and meat products. [electronic resource] Producer: 20081016 In: Research program. United States. Army. Medical Department vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	13.	Meat lover's guide to healthy eating. If you're going to eat red meat, make sure it's lean and that portions are small. [electronic resource] Producer: 20160423 In: Harvard health letter vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	14.	Meat factories of the future. A look ahead. [electronic resource] by SHIRES, F Producer: 19981101 In: Royal Society of Health journal vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Problems of packaged, ready-to-eat, meat products. [electronic resource] by FRIESEN, R M Producer: 20020501 In: Canadian journal of public health = Revue canadienne de sante publique vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Bacteriological flora of sausage in various stage of its production]. [electronic resource] by RISTIC, O HACIC, R MARINKOVIC, M Producer: 20000701 In: Glasnik. Belgrad. Higijenski institut NR Srbije vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	17.	Diseases that affect meat production. [electronic resource] by WOOLDRIDGE, W R Producer: 20081016 In: The British veterinary journal vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The pancreas in sausage meat. [electronic resource] by ANTHONY, D J HOWIE, D Producer: 20081020 In: The Veterinary record vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Cold storage of meat products and storing them in uncooled rooms]. [electronic resource] by KHRISTODULO, D A Producer: 20100318 In: Gigiena i sanitariia vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	20.	Producing dehydrated meats by drum-cabinet, retort-cabinet, and other methods. [electronic resource] by HANKINS, O G DUNKER, C F BENNETT, O L Producer: 20101028 In: Food research vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44265 results.