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	1.	A phytochemical investigation of the fruit of Maclura pomifera (Rafinesque) Schneider. I. [electronic resource] by WAGNER, J G HARRIS, L E Producer: 20030501 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Osage orange pigments; complete structures of osajin and pomiferin. [electronic resource] by WOLFROM, M L HARRIS, W D Producer: 20101112 In: Journal of the American Chemical Society vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A phytochemical investigation of the fruit of Maclura pomifera (Rafinesque) Schneider. [electronic resource] by WAGNER, J G HARRIS, L E Producer: 20030501 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The anti-fungal activity of an aqueous extract of osage orange wood. [electronic resource] by PETERSON, C F BROCKEMEYER, E W Producer: 20030501 In: American journal of pharmacy and the sciences supporting public health vol. 125 Availability: No items available. Save to lists Add to cart (remove)
	5.	Morphological, physiochemical and antioxidant responses of Maclura pomifera to drought stress. [electronic resource] by Khaleghi, Alireza Naderi, Rohangiz Brunetti, Cecilia Maserti, Bianca Elena Salami, Seyed Alireza Babalar, Mesbah Producer: 20201104 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity-related enzymes. [electronic resource] by Choi, Jun-Hui Lee, Hyo-Jeong Kim, Yoon-Sik Yeo, Soo-Hwan Kim, Seung Producer: 20210621 In: Journal of food biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[On the pharmacology of Maclura aurantiaca Nutt]. [electronic resource] by FASSINA, G Producer: 19981101 In: Bollettino della Societa italiana di biologia sperimentale vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	8.	[CHEMICAL STUDY OF THE FLAVONE OF MACLURA AURANTIACA NUTT]. [electronic resource] by NIKONOV, G K VEREMEI, R K MESHCHERIAKOV, A A Producer: 19961201 In: Meditsinskaia promyshlennost' SSSR vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	9.	A phytochemical investigation of the fruit of Maclura pomifera (Rafinesque) Schneider. III. Color tests, paper chromatography, and infrared spectra of lurenol, lupeol, and their derivatives. [electronic resource] by WAGNER, J G HARRIS, L E Producer: 20030501 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata. [electronic resource] by Jo, Yang Hee Kim, Seon Beom Liu, Qing Do, Seon-Gil Hwang, Bang Yeon Lee, Mi Kyeong Producer: 20170824 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Osage Orange (Maclura pomifera L.) Seed Oil Poly(α-hydroxydibutylamine) Triglycerides: Synthesis and Characterization. [electronic resource] by Harry-O'kuru, Rogers E Tisserat, Brent Gordon, Sherald H Gravett, Alan Producer: 20160215 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Pomiferin. [electronic resource] by Marek, Jaromír Veselá, Dagmar Lisková, Margita Zemlicka, Milan Producer: 20030624 In: Acta crystallographica. Section C, Crystal structure communications vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Isoflavones from Maclura pomifera: structural elucidation and in silico evaluation of their interaction with PDE5. [electronic resource] by Ribaudo, Giovanni Vendrame, Tiziano Bova, Sergio Producer: 20171017 In: Natural product research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Cellulases and pectinases act together on the development of articulated laticifers in Ficus montana and Maclura tinctoria (Moraceae). [electronic resource] by Marinho, Cristina Ribeiro Teixeira, Simone Pádua Producer: 20191203 In: Protoplasma vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Characterization of the secondary binding sites of Maclura pomifera agglutinin by glycan array and crystallographic analyses. [electronic resource] by Huang, Jingwei Xu, Zan Wang, Die Ogata, Craig M Palczewski, Krzysztof Lee, Xavier Young, N Martin Producer: 20110217 In: Glycobiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Structural characteristics of flavanones and flavones from Cudrania tricuspidata for neuraminidase inhibition. [electronic resource] by Ryu, Young Bae Curtis-Long, Marcus J Lee, Ji Won Ryu, Hyung Won Kim, Jun Young Lee, Woo Song Park, Ki Hun Producer: 20091124 In: Bioorganic & medicinal chemistry letters vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Methyl ester of [Maclura pomifera (Rafin.) Schneider] seed oil: biodiesel production and characterization. [electronic resource] by Saloua, Fatnassi Saber, Chatti Hedi, Zarrouk Producer: 20100413 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Novel methods to extract flavanones and xanthones from the root bark of Maclura pomifera. [electronic resource] by Teixeira, D Martins da Costa, C Teixeira Producer: 20050510 In: Journal of chromatography. A vol. 1062 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Phylogeny and biogeography of Maclura (Moraceae) and the origin of an anachronistic fruit. [electronic resource] by Gardner, Elliot M Sarraf, Paya Williams, Evelyn W Zerega, Nyree J C Producer: 20180213 In: Molecular phylogenetics and evolution vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	HPLC determination of isoflavone levels in osage orange from the Midwest and southern United States. [electronic resource] by Darji, Ketur Miglis, Cristina Wardlow, Ashley Abourashed, Ehab A Producer: 20131231 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 52 results.