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	1.	Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish. [electronic resource] by Garvie, E I Producer: 19990414 In: Letters in applied microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Variability of lactic streptococci; plicated forms of Streptococcus lactis and Streptococcus diacetilactis]. [electronic resource] by GIBSHMAN, M R Producer: 20040215 In: Mikrobiologiia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Production of phagoresistant strains of Streptococcus lactis with valuable properties in industry]. [electronic resource] by DERIABINA, E N Producer: 20030501 In: Mikrobiologiia vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	4.	[A new variety of Streptococcus lactis]. [electronic resource] by SOKOLOV, P I Producer: 19981101 In: Mikrobiologiia vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Secondary phago-resistant cultures of Streptococcus lactis]. [electronic resource] by NEPOMNIASHCHA, M L MEDVINS'KA, L Iu TEVILEVICH, M B Producer: 20030501 In: Mikrobiolohichnyi zhurnal vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Stimulation of phagolysis of Streptococcus lactis by various agents]. [electronic resource] by MARCHENKO, N K Producer: 19981101 In: Voprosy virusologii vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	7.	Multiple modification/restriction systems in lactic streptococci and their significance in defining a phage-typing system. [electronic resource] by Boussemaer, J P Schrauwen, P P Sourrouille, J L Guy, P Producer: 19810324 In: The Journal of dairy research vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Observations on the methionine nutrition of Streptococcus lactis. [electronic resource] by HUSAIN, I McDONALD, I J Producer: 20000701 In: Canadian journal of microbiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Flavor enhancement of reduced fat cheddar cheese using an integrated culturing system. [electronic resource] by Midje, D L Bastian, E D Morris, H A Martin, F B Bridgeman, T Vickers, Z M Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lactococcus lactis, a bacterial model for stress responses and survival. [electronic resource] by Duwat, P Cesselin, B Sourice, S Gruss, A Producer: 20000518 In: International journal of food microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[The transgalactosylase activity of Streptococcus lactis]. [electronic resource] by NOVIKOVA, S I Producer: 19981101 In: Biokhimiia (Moscow, Russia) vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	12.	A new bacteriophage active against a lactic streptococcus. [electronic resource] by WILLIAMSON, K I BERTAUD, W S Producer: 20040215 In: Journal of bacteriology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of methionine and methionine precursors on the growth of streptococcus lactis. [electronic resource] by KIZER, D E SPECK, M L AURAND, L W Producer: 20030501 In: Journal of bacteriology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Concentrated preparation of Streptococcus lactis bacteriophage]. [electronic resource] by Strzalkowska-Domańska, M Producer: 19740205 In: Medycyna doswiadczalna i mikrobiologia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	15.	Addition of glucose enables determination of luciferase activity in carbon-starved, stationary phase Lactococcus lactis cells. [electronic resource] by Schuster, Bjoern Menzel, Mathias Geis, Arnold Heller, Knut J Producer: 20070212 In: Journal of microbiological methods vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Proportion of phage-insensitive and phage-sensitive cells within pure strains of lactic streptococci, and the influence of calcium. [electronic resource] by Tesfaigzi, J Süssmuth, R Producer: 19890519 In: The Journal of dairy research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Preliminary attempts at bacteriocin typing of lactic streptococci. [electronic resource] by Bardowski, J Kozak, W Producer: 19820412 In: Acta microbiologica Polonica vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	18.	Lysogenic strains of lactic streptococci. [electronic resource] by REITER, B Producer: 20080129 In: Nature vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The differentiation of Streptococcus cremoris and Streptococcus lactis by means of bacteriophage action. [electronic resource] by HUNTER, G J E Producer: 20101112 In: The Journal of hygiene vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Ultrastructural features of Rhodococcus rubropertinctus and Streptococcus lactis dissociants]. [electronic resource] by Martynkina, L P Mil'ko, E S Producer: 19911121 In: Mikrobiologiia vol. 60 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 4479 results.