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	1.	Disease managing capacities and mechanisms of host effects of lactic acid bacteria. [electronic resource] by Ren, Chengcheng Faas, Marijke M de Vos, Paul Producer: 20210330 In: Critical reviews in food science and nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage. [electronic resource] by Gregirchak, Natalya Stabnikova, Olena Stabnikov, Viktor Producer: 20200604 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lactic acid bacteria: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology. [electronic resource] by Wackett, Lawrence P Producer: 20180123 In: Microbial biotechnology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Future access and improvement of industrial lactic acid bacteria cultures. [electronic resource] by Johansen, Eric Producer: 20180713 In: Microbial cell factories vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bread is an essential part of human nutrition and culture. Editorial. [electronic resource] by Vogel, Rudi F Gänzle, Michael G Producer: 20100105 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	From arts to science. Proceedings of the 4th International Symposium on Sourdough. October 14-17, 2009. Freising, Germany. [electronic resource] Producer: 20100105 In: Food microbiology vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	7.	Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria. [electronic resource] by Reque, Priscilla Magro Pinilla, Cristian Mauricio Barreto Tinello, Federica Corich, Viviana Lante, Anna Giacomini, Alessio Brandelli, Adriano Producer: 20210621 In: Journal of food biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Detoxification of cancerogenic compounds by lactic acid bacteria strains. [electronic resource] by Lili, Zhao Junyan, Wei Hongfei, Zhao Baoqing, Zhu Bolin, Zhang Producer: 20190527 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Exogenous fatty acid metabolism in bacteria. [electronic resource] by Yao, Jiangwei Rock, Charles O Producer: 20180124 In: Biochimie vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Food Matrix Design for Effective Lactic Acid Bacteria Delivery. [electronic resource] by Gomand, F Borges, F Burgain, J Guerin, J Revol-Junelles, A-M Gaiani, C Producer: 20200619 In: Annual review of food science and technology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Applications of plant-based fermented foods and their microbes. [electronic resource] by Wuyts, Sander Van Beeck, Wannes Allonsius, Camille Nina van den Broek, Marianne Fl Lebeer, Sarah Producer: 20200826 In: Current opinion in biotechnology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dissecting the Ecology of Microbes Using a Systems Toolbox. [electronic resource] by Saleski, Tatyana Tan, James Yi Lin, Xiaoxia Nina Producer: 20190516 In: Cell systems vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The proceedings of the Tenth Symposium on Lactic Acid Bacteria. [electronic resource] by Hill, Colin Kleerebezem, Michiel Kok, Jan Producer: 20120416 In: Microbial cell factories vol. 10 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Gut commensal bacteria show beneficial properties as wildlife probiotics. [electronic resource] by Stedman, Anna van Vliet, Arnoud H M A Chambers, Mark Gutierrez-Merino, Jorge Producer: 20201006 In: Annals of the New York Academy of Sciences vol. 1467 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth. [electronic resource] by Filannino, Pasquale Di Cagno, Raffaella Gobbetti, Marco Producer: 20190114 In: Current opinion in biotechnology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria. [electronic resource] by Yousefi, M Shariatifar, N Tajabadi Ebrahimi, M Mortazavian, A M Mohammadi, A Khorshidian, N Arab, M Hosseini, H Producer: 20190410 In: Journal of applied microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Eliminating Lipopolysaccharide (LPS) Using Lactic Acid Bacteria (LAB) and a Fraction of its LPS-Elimination Protein. [electronic resource] by Kanauchi, Makoto Kondo, Ayaka Asami, Kyoko Producer: 20190604 In: Methods in molecular biology (Clifton, N.J.) vol. 1887 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comparison of the effects of hyaluronidase and hyaluronic acid on probiotics growth. [electronic resource] by Di Cerbo, Alessandro Aponte, Maria Esposito, Rita Bondi, Moreno Palmieri, Beniamino Producer: 20140716 In: BMC microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Silage preparation and fermentation quality of kudzu, sugarcane top and their mixture treated with lactic acid bacteria, molasses and cellulase. [electronic resource] by Chen, Xinzhu Li, Wenyang Gao, Chengfang Zhang, Xiaopei Weng, Boqi Cai, Yimin Producer: 20180214 In: Animal science journal = Nihon chikusan Gakkaiho vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Abundance, diversity and plant-specific adaptations of plant-associated lactic acid bacteria. [electronic resource] by Yu, Annabelle O Leveau, Johan H J Marco, Maria L Producer: 20210429 In: Environmental microbiology reports vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 839 results.