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	1.	Analysis of Health Benefits Conferred by [electronic resource] by Slattery, Conor Cotter, Paul D O'Toole, Paul W Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Russian Kefir Grains Microbial Composition and Its Changes during Production Process. [electronic resource] by Kotova, I B Cherdyntseva, T A Netrusov, A I Producer: 20170913 In: Advances in experimental medicine and biology vol. 932 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial. [electronic resource] by Fathi, Yasamin Ghodrati, Naeimeh Zibaeenezhad, Mohammad-Javad Faghih, Shiva Producer: 20171023 In: Journal of clinical lipidology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica. [electronic resource] by de Sainz, Isabela Redondo-Solano, Mauricio Solano, Godofredo Ramírez, Lautaro Producer: 20200312 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Structural characterization of the exopolysaccharides from water kefir. [electronic resource] by Fels, Lea Jakob, Frank Vogel, Rudi F Wefers, Daniel Producer: 20180910 In: Carbohydrate polymers vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of Kefir as a New Anodic Biocatalyst Consortium for Microbial Fuel Cell. [electronic resource] by Silveira, Gustavo Schneedorf, José Maurício Producer: 20180814 In: Applied biochemistry and biotechnology vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir. [electronic resource] by O'Brien, K V Aryana, K J Prinyawiwatkul, W Ordonez, K M Carabante Boeneke, C A Producer: 20170517 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Increase of calcium and reduction of lactose concentration in milk by treatment with kefir grains and eggshell. [electronic resource] by Fina, Brenda L Brun, Lucas R Rigalli, Alfredo Producer: 20161213 In: International journal of food sciences and nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isolation and Characterization of [electronic resource] by Talib, Noorshafadzilah Mohamad, Nurul Elyani Yeap, Swee Keong Hussin, Yazmin Aziz, Muhammad Nazirul Mubin Masarudin, Mas Jaffri Sharifuddin, Shaiful Adzni Hui, Yew Woh Ho, Chai Ling Alitheen, Noorjahan Banu Producer: 20191217 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety. [electronic resource] by Farag, Mohamed A Jomaa, Suzan A El-Wahed, Aida Abd El-Seedi, And Hesham R Producer: 20201120 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs. [electronic resource] by Gere, Attila Szabó, Zsófia Pásztor-Huszár, Klára Orbán, Csaba Kókai, Zoltán Sipos, László Producer: 20171023 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation. [electronic resource] by da Silva Fernandes, Meg Sanches Lima, Fernando Rodrigues, Daniele Handa, Cintia Guelfi, Marcela Garcia, Sandra Ida, Elza Iouko Producer: 20170505 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	New Insights on the Beneficial Effects of the Probiotic Kefir on Vascular Dysfunction in Cardiovascular and Neurodegenerative Diseases. [electronic resource] by Vasquez, Elisardo C Aires, Rafaela Ton, Alyne M M Amorim, Fernanda G Producer: 20210118 In: Current pharmaceutical design vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Oxygen and diverse nutrients influence the water kefir fermentation process. [electronic resource] by Laureys, David Aerts, Maarten Vandamme, Peter De Vuyst, Luc Producer: 20180611 In: Food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Therapeutic effect of lyophilized, Kefir-fermented milk on constipation among persons with mental and physical disabilities. [electronic resource] by Maki, Rumiko Matsukawa, Mayumi Matsuduka, Atsuko Hashinaga, Masahiko Anai, Hirofumi Yamaoka, Yoshio Hanada, Katsuhiro Fujii, Chieko Producer: 20190405 In: Japan journal of nursing science : JJNS vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identification and comparison of two closely related dextransucrases released by water kefir borne [electronic resource] by Bechtner, Julia Wefers, Daniel Schmid, Jonas Vogel, Rudi F Jakob, Frank Producer: 20200514 In: Microbiology (Reading, England) vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization. [electronic resource] by Xu, Di Bechtner, Julia Behr, Jürgen Eisenbach, Lara Geißler, Andreas J Vogel, Rudi F Producer: 20190301 In: International journal of food microbiology vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review. [electronic resource] by Fiorda, Fernanda Assumpção de Melo Pereira, Gilberto Vinicius Thomaz-Soccol, Vanete Rakshit, Sudip Kumar Pagnoncelli, Maria Giovana Binder Vandenberghe, Luciana Porto de Souza Soccol, Carlos Ricardo Producer: 20170824 In: Food microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dairy Products Added in Media Affect the Development of Drosophila melanogaster (Diptera: Drosophilidae). [electronic resource] by Karatas, Ayla Ozgumus Demir, Emel Producer: 20180709 In: Journal of insect science (Online) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Genomic and physiological insights into the lifestyle of Bifidobacterium species from water kefir. [electronic resource] by Eckel, Viktor P L Vogel, Rudi F Producer: 20200821 In: Archives of microbiology vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 141 results.