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Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages. [electronic resource] by
- Correa, Vanesa G
- Gonçalves, Geferson A
- de Sá-Nakanishi, Anacharis B
- Ferreira, Isabel C F R
- Barros, Lillian
- Dias, Maria I
- Koehnlein, Eloá A
- de Souza, Cristina G M
- Bracht, Adelar
- Peralta, Rosane M
Producer: 20171106
In:
Food chemistry vol. 237
Availability: No items available.
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