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	1.	[Homogenization in the technology of ice cream]. [electronic resource] by ORTALLI, G TANARA, G Producer: 19981101 In: Minerva dietologica vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Contribution to the chemical study of ice cream]. [electronic resource] by PAEZ-PUMAR MOLLER, G Producer: 20020501 In: Revista de sanidad y asistencia social vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Bacteriological study of ice cream]. [electronic resource] by MARINO, V Producer: 20040930 In: Annali della sanita pubblica vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritive and hygienic qualities of icecream. [electronic resource] by BHATNAGER, D P GOVIL, K K PANT, K C Producer: 20020501 In: Journal of the Indian Medical Association vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Hygienic evaluation of ice cream prepared at the FAM]. [electronic resource] by BARSOV, I N Producer: 20040215 In: Gigiena i sanitariia vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	6.	Ice cream. [electronic resource] by ISRAEL, E Producer: 20100318 In: Acta medica Orientalia vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Hygienic control of the production and sale of ice cream]. [electronic resource] by GIOVANARDI, A CHECCACCI, L MONACI, V Producer: 20040215 In: Bollettino dell'Istituto sieroterapico milanese vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Hygienic aspects of ice cream; proposals concerning regulation of its production and sale]. [electronic resource] by KRUSE, H Producer: 20040215 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Composition of commercial ice cream. [electronic resource] by GRANT, E A HENRY, W C Producer: 20101028 In: Canadian journal of public health = Revue canadienne de sante publique vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Bacteriological control of commercial ice cream in the Province of Aquila]. [electronic resource] by CITERNI, M Producer: 20000701 In: Rivista italiana d'igiene vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	11.	II. Determination of the holding time of plants pasteurizing ice cream mix. [electronic resource] by BOTHAM, G H Producer: 20040215 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Considerations on 39 cases of toxinfection of alimentary origin]. [electronic resource] by DERRIEN, Y BESTIEU, R FRICKER, J GEVAUDAN, P Producer: 20040215 In: Annales de medecine legale, criminologie, police scientifique et toxicologie vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	13.	An examination of some problems concerning ice-cream. [electronic resource] by PARRY, M T Producer: 20081016 In: Journal. Royal Sanitary Institute (Great Britain) vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	14.	The control of icecream. [electronic resource] by HALLSWORTH, H O Producer: 20100318 In: Journal. Royal Sanitary Institute (Great Britain) vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	15.	The bacteriological control of ice-lollies. [electronic resource] by QUAIFE, R A Producer: 20000701 In: The Journal of medical laboratory technology vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Proposals for hygienic production and sale of ice cream]. [electronic resource] by D'ALESSANDRO, G Producer: 20030501 In: Sicilia sanitaria vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	17.	Stability of vitamins in stored ice cream. [electronic resource] by HOLMES, A D KUZMESKI, J W CANAVAN, F T Producer: 20101028 In: Journal of the American Dietetic Association vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Hygienic evaluation of ice cream produced by the Kharkov industry]. [electronic resource] by CHENOV, I I Producer: 20030501 In: Gigiena i sanitariia vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	19.	Ice-cream vehicles. [electronic resource] by MARTINE, W R Producer: 20040930 In: Journal. Royal Sanitary Institute (Great Britain) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Discussion on the control of the manufacture and sale of ice-cream. [electronic resource] by BARRON, S SWANN, W G Producer: 20081016 In: Journal. Royal Sanitary Institute (Great Britain) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 667 results.