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	1.	Genomic misconception: a fresh look at the biosafety of transgenic and conventional crops. A plea for a process agnostic regulation. [electronic resource] by Ammann, Klaus Producer: 20140722 In: New biotechnology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Safety Assessments and Multiplicity Adjustment: Comments on a Recent Paper. [electronic resource] by van der Voet, Hilko Producer: 20181026 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	HACCP-based food safety management systems: great in theory but can we really make them work in practice? [electronic resource] by Wallace, Carol A Producer: 20150108 In: Perspectives in public health vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Adaptation of the HACCP method to the prevention of risks in radiotherapy]. [electronic resource] by Bleichner, O Legrand-Hamon, C Producer: 20191008 In: Cancer radiotherapie : journal de la Societe francaise de radiotherapie oncologique vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Carbon dots: Principles and their applications in food quality and safety detection. [electronic resource] by Qu, Jia-Huan Wei, Qingyi Sun, Da-Wen Producer: 20190906 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of governance mechanisms on food safety in the supply chain: Evidence from the Lebanese dairy sector. [electronic resource] by Abebe, Gumataw K Chalak, Ali Abiad, Mohamad G Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A novel hazard assessment method for biomass gasification stations based on extended set pair analysis. [electronic resource] by Yan, Fang Xu, Kaili Li, Deshun Cui, Zhikai Producer: 20171017 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Water Safety Plans and HACCP implementation in water utilities around the world: benefits, drawbacks and critical success factors. [electronic resource] by Tsitsifli, Stavroula Tsoukalas, Dionysios S Producer: 20210407 In: Environmental science and pollution research international vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods. [electronic resource] by Everstine, Karen Abt, Eileen McColl, Diane Popping, Bert Morrison-Rowe, Sara Lane, Richard W Scimeca, Joseph Winter, Carl Ebert, Andrew Moore, Jeffrey C Chin, Henry B Producer: 20190905 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Bio-terrorism and the Need for Veterinary Services in a Global Society: Risk Analysis, Hazard Analysis and Critical Control Points (HACCP).Livestock. [electronic resource] by Uhlenhopp, Eldon K Producer: 20160423 In: Journal of veterinary medical education vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dispersive liquid-liquid microextraction coupled with digital image colorimetric analysis for detection of total iron in water and food samples. [electronic resource] by Peng, Bo Chen, Guorong Li, Kai Zhou, Min Zhang, Ji Zhao, Shengguo Producer: 20170512 In: Food chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing. [electronic resource] by Dai, Jinxia Jiang, Changling Gao, Guanwei Zhu, Li Chai, Yunfeng Chen, Hongping Liu, Xin Producer: 20200428 In: Food chemistry vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Basic technology of LC-MS/MS analysis in food safety]. [electronic resource] by Mochizuki, Naoki Producer: 20140407 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan. [electronic resource] by Okamura, Hiroyuki Abe, Hajime Hasegawa-Baba, Yasuko Saito, Kenji Sekiya, Fumiko Hayashi, Shim-Mo Mirokuji, Yoshiharu Maruyama, Shinpei Ono, Atsushi Nakajima, Madoka Degawa, Masakuni Ozawa, Shogo Shibutani, Makoto Maitani, Tamio Producer: 20161007 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Improving Education and Training of Dutch Major Hazard Control Inspectors: A 15 Years Longitudinal Case Study. [electronic resource] by Lindhout, Paul van der Werff, Karel Reniers, Genserik L L M E Producer: 20200923 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. [electronic resource] by Stanimirovic, Bojana Vujovic, Dragan Pejin, Boris Popovic Djordjevic, Jelena Maletic, Radojka Raicevic, Petar Tesic, Zivoslav Producer: 20190716 In: Natural product research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case study. [electronic resource] by Osimani, Andrea Aquilanti, Lucia Clementi, Francesca Producer: 20150210 In: Journal of environmental health vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Contaminants in food - successes, challenges and trends]. [electronic resource] by Fiack, Suzan Wittkowski, Reiner Producer: 20190513 In: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Hygiene auditing in mass catering: a 4-year study in a university canteen. [electronic resource] by Osimani, A Milanović, V Aquilanti, L Polverigiani, S Garofalo, C Clementi, F Producer: 20180809 In: Public health vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Expert-based development of a generic HACCP-based risk management system to prevent critical negative energy balance in dairy herds. [electronic resource] by Rousing, Tine Holm, Janne Rothmann Krogh, Mogens Agerbo Østergaard, Søren Producer: 20201103 In: Preventive veterinary medicine vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 251 results.