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Dissecting and enhancing the contributions of high-molecular-weight glutenin subunits to dough functionality and bread quality. [electronic resource] by
- Li, Yiwen
- An, Xueli
- Yang, Ran
- Guo, Xiaomin
- Yue, Guidong
- Fan, Renchun
- Li, Bin
- Li, Zhensheng
- Zhang, Kunpu
- Dong, Zhenying
- Zhang, Luyan
- Wang, Jiankang
- Jia, Xu
- Ling, Hong-Qing
- Zhang, Aimin
- Zhang, Xiangqi
- Wang, Daowen
Producer: 20151221
In:
Molecular plant vol. 8
Availability: No items available.
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