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	1.	Allium sativum from a therapeutic and chemical point of view. [electronic resource] by OPPIKOFER, F Producer: 20071227 In: Schweizerische Apotheker Zeitung vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	2.	[New pharmacological effects of garlic]. [electronic resource] by VELAZQUEZ, D B L Producer: 20030501 In: Anales de la Real Academia Nacional de Medicina vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	3.	Allium sativum from a therapeutic and chemical point of view. [electronic resource] by OPPIKOFER, F Producer: 20071227 In: Schweizerische Apotheker Zeitung vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	4.	Allium sativum from a therapeutic and chemical point of view. [electronic resource] by OPPIKOFER, F Producer: 20071227 In: Schweizerische Apotheker Zeitung vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	5.	The Garlic Preparation as an Alternative Way for Gastroprotection: From Bench to Clinic. [electronic resource] by Park, Jong-Jae Producer: 20170808 In: Gut and liver vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Garlic, a very valuable seasoning and pharmaceutical plant]. [electronic resource] by MAYER, R A Producer: 20040215 In: Die Pharmazie vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	7.	Syntheses of allithiamine and its homologues. [electronic resource] by MATSUKAWA, T KAWASAKI, H IWATSU, T YURUGI, S Producer: 20030501 In: The Journal of vitaminology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Effect of garlic phytoncides on moulds]. [electronic resource] by DUBROVA, G B Producer: 20040930 In: Mikrobiologiia vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	9.	Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. [electronic resource] by Martins, Natália Petropoulos, Spyridon Ferreira, Isabel C F R Producer: 20170209 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Therapeutic usefulness of garlic in leprosy. A preliminary report. [electronic resource] by CHAUDHURY, D S SREENIVASAMURTHY, V JAYARAJ, P SREEKANTIAH, K R JOHAR, D S Producer: 19981101 In: Journal of the Indian Medical Association vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Active components of allium sativum L]. [electronic resource] by ZWERGAL, A Producer: 20040215 In: Die Pharmazie vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	12.	On the anti-bacterial activity of Allium sativum. [electronic resource] by BASU, U P SEN GUPTA, P N Producer: 20100318 In: The Antiseptic vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Pharmacological effects of garlic]. [electronic resource] by VELAZQUEZ, B L Producer: 20030501 In: Odontoiatria; revista ibero-americana de medicina de la boca vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	14.	Garlic. [electronic resource] by RAE, J Producer: 20040215 In: Manufacturing chemist and aerosol news vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	15.	Between gargoylism and gas gangrene. [electronic resource] by Morowitz, H J Producer: 19811122 In: Hospital practice (Office ed.) vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	16.	Products of the reaction between thiamine and ingredients of the plants of Allium genus: detection of allithiamine and its homologs. [electronic resource] by MATSUKAWA, T YURUGI, S MATSUOKA, T Producer: 20030501 In: Science (New York, N.Y.) vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Contribution to the pharmacological study of garlic]. [electronic resource] by DOMINGUEZ MIJAN, C Producer: 19981101 In: Archivos del Instituto de Farmacologia Experimental (Medicina) vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Effect of preparation LCh on pus-forming bacteria]. [electronic resource] by POPKOVA, N F ETS, A G KLETSKIN, S Z Producer: 20030501 In: Zhurnal mikrobiologii, epidemiologii i immunobiologii vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	19.	Age your garlic for longevity! [electronic resource] by Persson, P B Persson, A Bondke Producer: 20120725 In: Acta physiologica (Oxford, England) vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[Drug information: garlic is healthy--but the jungle of preparations is dense]. [electronic resource] by Langer, J W Producer: 19920908 In: Sygeplejersken vol. 92 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3572 results.