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	1.	New data on foodborne toxi-infections. [electronic resource] by NEVOT, A Producer: 20071227 In: Revue de pathologie comparee vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	2.	The plasma infusion; Contribution to pathology and therapy of infant alimentary toxicosis. [electronic resource] by KRISTEN, G Producer: 20071227 In: Osterreichische Zeitschrift fur Kinderheilkunde und Kinderfursorge vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	3.	Two cases of poisoning by fungi. [electronic resource] by CHARDRONNET, J Producer: 20081016 In: Bulletin medical. Shanghai. Universite l'Aurore vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	4.	About a rare case of food poisoning. [electronic resource] by BUDERNIK, A Producer: 20081020 In: Wiener klinische Wochenschrift vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	5.	Food-poisoning at sea. [electronic resource] by PARKER, W S Producer: 20030501 In: British medical journal vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The causes and mechanism of food poisoning. [electronic resource] by KYLIN, O Producer: 20081016 In: Hygienisk revy vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	7.	Looking back at food poisoning in Lower Saxony after eating North Sea shrimp in 1947. [electronic resource] Producer: 20071227 In: Deutsche tierarztliche Wochenschrift vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	8.	Food poisoning, of carnate origin observed in the Paris region in 1948. [electronic resource] by NEVOT, A Producer: 20071227 In: Bulletin de l'Academie nationale de medecine vol. 133 Availability: No items available. Save to lists Add to cart (remove)
	9.	Alimentary toxicosis. [electronic resource] by MEYER, L F Producer: 20081020 In: Archiv fur Kinderheilkunde vol. 134 Availability: No items available. Save to lists Add to cart (remove)
	10.	The problem of food poisoning of bacterial origin, other than botulism. [electronic resource] by NEVOT, A Producer: 20081016 In: Bulletin medical vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	11.	Three cases of fatal poisoning by absorption of adulterated pastis. [electronic resource] by BRUSTIER, V BOURBON, P VIGNES, R Producer: 20071227 In: Annales de medecine legale, criminologie, police scientifique et toxicologie vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	12.	Alimentary toxicosis; occult mastoiditis. [electronic resource] by OPTIZ, H Producer: 20071227 In: Kinderarztliche Praxis vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	13.	Communicable diseases. 4: food poisoning. [electronic resource] by Bhandari, P Producer: 19770520 In: Midwife, health visitor & community nurse vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Food poisoning]. [electronic resource] by Park, C S Producer: 19660825 In: Taehan kanho. The Korean nurse vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Alimentary toxi-infections]. [electronic resource] by Le Minor, L Producer: 19660521 In: Gazette medicale de France vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	16.	Clean food. [electronic resource] by DAVIDSON, L S Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Food poisoning. [electronic resource] by KEEFER, C S Producer: 20000701 In: The American journal of gastroenterology vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	18.	Acute food poisoning. [electronic resource] by SAVAGE, W Producer: 20000701 In: Public health vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Food poisoning (concluded). [electronic resource] by MEYER, K F Producer: 20030501 In: The New England journal of medicine vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[Practical considerations on food poisoning]. [electronic resource] by BRIZIO, G V Producer: 20030501 In: Minerva medica vol. 43 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9036 results.