Your search returned 45 results.

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	1.	A rights-based approach to food security in Australia. [electronic resource] by Lindberg, Rebecca Barbour, Liza Godrich, Stephanie Producer: 20210720 In: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	From green to gold: agricultural revolution for food security. [electronic resource] by Evans, John R Lawson, Tracy Producer: 20210514 In: Journal of experimental botany vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food security in the Middle East and north Africa. [electronic resource] Producer: 20240214 In: Lancet (London, England) vol. 392 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Impact and Applications of Phages in the Food Industry and Agriculture. [electronic resource] by Mahony, Jennifer Casey, Eoghan van Sinderen, Douwe Producer: 20210218 In: Viruses vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Crop genetics research in Asia: improving food security and nutrition. [electronic resource] by Zhang, Qifa Xu, Mingliang Xia, Xianchun Komatsuda, Takao Varshney, Rajeev K Shi, Kai Producer: 20210315 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessing the completeness and comparability of outcomes in systematic reviews addressing food security: protocol for a methodological study. [electronic resource] by Durão, Solange Visser, Marianne Kredo, Tamara Saldanha, Ian J Producer: 20210125 In: Systematic reviews vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Health Inequities and the Shifting Paradigms of Food Security, Food Insecurity, and Food Sovereignty. [electronic resource] by Borras, Arnel M Mohamed, Faisal Ali Producer: 20210917 In: International journal of health services : planning, administration, evaluation vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A call for evidence to support food security interventions on college campuses. [electronic resource] by Davis, Holly Sisson, Susan B Clifton, Shari Producer: 20211124 In: Journal of American college health : J of ACH vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Breeding animals to feed people: The many roles of animal reproduction in ensuring global food security. [electronic resource] by Davis, T C White, R R Producer: 20210317 In: Theriogenology vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Community gardens and wellbeing amongst vulnerable populations: a thematic review. [electronic resource] by Malberg Dyg, Pernille Christensen, Søren Peterson, Corissa Jade Producer: 20210412 In: Health promotion international vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The importance of precision: differences in characteristics associated with levels of food security among college students. [electronic resource] by Soldavini, Jessica Berner, Maureen Producer: 20230524 In: Public health nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security. [electronic resource] by Fongnzossie, Evariste Fedoung Nyangono, Christine Fernande Biyegue Biwole, Achille Bernard Ebai, Patricia Nee Besong Ndifongwa, Nina Bisi Motove, Jannet Dibong, Siegfried Didier Producer: 20210217 In: Journal of ethnobiology and ethnomedicine vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Heterogeneous Cubic Multidimensional Integrated Circuit for Water and Food Security in Fish Farming Ponds. [electronic resource] by El-Atab, Nazek Almansour, Reema Alhazzany, Alhanouf Suwaidan, Reema Alghamdi, Yara Babatain, Wedyan Shaikh, Sohail F Khan, Sherjeel M Qaiser, Nadeem Hussain, Muhammad Mustafa Producer: 20210505 In: Small (Weinheim an der Bergstrasse, Germany) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The impact of gender equity in agriculture on nutritional status, diets, and household food security: a mixed-methods systematic review. [electronic resource] by Harris-Fry, Helen Nur, Hayaan Shankar, Bhavani Zanello, Giacomo Srinivasan, Chittur Kadiyala, Suneetha Producer: 20210624 In: BMJ global health vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	African Sorghum-Based Fermented Foods: Past, Current and Future Prospects. [electronic resource] by Adebo, Oluwafemi Ayodeji Producer: 20210128 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Under-five anemia and its associated factors with dietary diversity, food security, stunted, and deworming in Ethiopia: systematic review and meta-analysis. [electronic resource] by Belachew, Amare Tewabe, Tilahun Producer: 20210125 In: Systematic reviews vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Harnessing Knowledge for Improving Access to Fruits and Vegetables at Farmers Markets: Interactive Data Visualization to Inform Food Security Programs and Policy. [electronic resource] by Johnson, Matilda O Cozart, Thometta Isokpehi, Raphael D Producer: 20210514 In: Health promotion practice vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Rice yield formation under high day and night temperatures-A prerequisite to ensure future food security. [electronic resource] by Xu, Jiemeng Henry, Amelia Sreenivasulu, Nese Producer: 20210210 In: Plant, cell & environment vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Two Genealogies of Human Values: Nietzsche Versus Edward O. Wilson on the Consilience of Philosophy, Science and Technology. [electronic resource] by Verharen, Charles C Producer: 20210118 In: Science and engineering ethics vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States. [electronic resource] by Eicher-Miller, Heather A Producer: 20210621 In: Physiology & behavior vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 45 results.